Sparkling Fruit Punch Recipe 45

SPARKLING CITRUS PUNCH

Steps:

• Mix all ingredients in punch bowl.
• Serve over ice.

SPARKLING PARTY FRUIT PUNCH

Steps:

• Mix all liquids with sugar. Add Welch's White Grape Juice Cocktail last and pour slowly. Stir well. Add ice ring and garnish with the orange slices and grapes.
• (Note: You can also put the fruits in the ice ring when it is just a bit "slushy," and then freeze the entire ice ring with the fruit in it.

SPARKLING PUNCH

Steps:

• In a large bowl, combine the first five ingredients; mix until sugar is dissolved. Chill for 1-2 hours. Just before serving, stir in soda.

SPARKLING FRUIT PUNCH

Steps:

• Equipment:.
• Martini shaker or pint glass.
• Shaking tin.
• Cocktail strainer.
• Preparation:
• Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base.
• To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
• Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
• *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
• Serving glass: 16-ounce pint glass.
• Servings: 1.
• Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.

SPARKLING CITRUS PUNCH

Steps:

• In a serving pitcher, combine the orange, grapefruit and lime juices. Add the sugar and stir until dissolved. Refrigerate until ready to serve. Stir in the seltzer water. Serve in glasses filled with ice and garnished with citrus slices, if desired.