Sparkling Fruit Mold Recipes

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PHILADELPHIA® SPARKLING STRAWBERRY MOLD



PHILADELPHIA® Sparkling Strawberry Mold image

Ginger ale and cream cheese add sparkle and richness to this strawberry gelatin dessert. Laced with strawberries, it's ideal for Valentine's Day.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 7

1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
3/4 cup ginger ale
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen strawberries, thawed
1/2 cup thawed COOL WHIP Whipped Topping
8 fresh strawberries, sliced

Steps:

  • Stir boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Stir in ginger ale.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture in very small amounts, mixing on medium speed after each addition until well blended. Stir in thawed frozen strawberries.
  • Pour into 1-1/2-quart mold sprayed with cooking spray; cover. Refrigerate 4 hours or until firm. Unmold onto serving plate. Top with whipped topping and the fresh strawberries just before serving.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SPARKLING FRUIT MOLD



Sparkling Fruit Mold image

This sparkling fruity JELL-O dessert is perfect for a party. Its bright color and flavors are sure to liven up any occasion.

Provided by My Food and Family

Categories     Home

Time 5h

Yield Makes 12 (1/2-cup) servings.

Number Of Ingredients 6

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin
2 cups cold diet ginger ale
1/2 cup seedless green grape halves
1/2 cup seedless red grape halves
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in ginger ale. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds. Stir in grapes and oranges.
  • Pour into 6-cup mold sprayed with cooking spray. Cover.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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