Sparkling Cranberry Dressing Recipes

SPARKLING CRANBERRIES RECIPE

Steps:

• Cook the maple syrup in a saucepan over medium-low heat 1 to 2 minutes. (Don't let syrup get too hot or cranberries will pop.) Remove from heat; stir in cranberries. Cover and chill 8 to 12 hours.
• Place sugar in a large bowl or baking dish. Drain cranberries in a colander (about 15 minutes). Add 4 to 5 cranberries at a time to sugar; gently toss to coat. Repeat with remaining cranberries.
• Place cranberries in a single layer on a parchment paper-lined baking sheet; let stand until completely dry.

CRANBERRY DRESSING

Steps:

• In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside., In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender. Remove from the heat; stir in cranberry mixture and croutons. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

PEAR SALAD

Steps:

• In a small bowl, combine the red wine vinegar, honey, Dijon mustard, salt, and dried rosemary.
• Whisk in the olive oil until the dressing is well emulsified. Taste and adjust the seasonings if needed. Set the vinaigrette aside.
• In a large salad bowl, add the mixed baby greens as the base.
• Arrange the pear slices on top of the greens.
• Sprinkle the chopped pecans, raisins, and crumbled goat cheese evenly over the pears and greens.
• Drizzle the prepared red wine vinaigrette over the salad. Start with a portion of the dressing and add more as desired.
• Gently toss the salad ingredients together and serve.

SPARKLING CRANBERRY DRESSING

Steps:

• Whisk cranberry sauce, club soda, sugar, and cinnamon together in a bowl until smooth.

SPARKLING CRANBERRY AND BLUEBERRY COCKTAIL

Steps:

• Combine all ingredients and serve.

SPARKLING CRANBERRY COCKTAIL

Steps:

• Frost the rim of the glass with crushed hard candy.Add cranberry ice cubes.Pour sparkling cranberry water into the glass.

SPARKLING CRANBERRY AND BRIE BITES

Steps:

• Rinse the cranberries and place in a medium bowl. Heat the syrup in a small saucepan until just warm. Pour over the cranberries. (Make sure the syrup is warm, not hot, or the cranberries may pop.) Gently stir with a spoon to coat all the berries. Cool, cover, and let soak in the refrigerator overnight.
• The next day drain the cranberries in a colander. Place the sugar in a large bowl or baking dish. Add half of the cranberries and roll them around until lightly coated in sugar; repeat with the other half. Place on a baking sheet and let dry, about 1 hour.
• To assemble, top the crackers with one slice of Brie, a light layer of cranberry chutney, and four or five sugared cranberries. Garnish with fresh mint sprigs.