Sparkling Cran Razzy Recipes

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SPARKLING CRAN-RASPBERRY PUNCH



Sparkling Cran-Raspberry Punch image

Time 15m

Number Of Ingredients 5

1 Cranberry Raspberry Cocktail, divided 1.89
1 Cranberry Ginger Ale 2
1/2 Frozen Raspberries 125
1/2 Frozen Cranberries 125
1 fresh Mint 0

Steps:

  • To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight.
  • In a pitcher, combine remaining cranberry raspberry cocktail and cranberry ginger ale. Garnish with flavoured ice cubes before serving.

Nutrition Facts : Calories 180, Carbohydrate 43, Fiber 1, Sodium 30

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