Sparkling Berry Pear Mold Recipes

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SPARKLING BERRY-PEAR MOLD



Sparkling Berry-Pear Mold image

Make your next potluck extra special with this Sparkling Berry-Pear Mold. Our Sparkling Berry-Pear Mold is a sight to behold with a flavor to match.

Provided by My Food and Family

Categories     Home

Time 5h

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

1-1/2 cups boiling water
2 pkg. (0.3 oz. each) JELL-O Raspberry Flavor Sugar Free Gelatin
2 cups cold club soda
1 can (15 oz.) pear halves in juice, drained, chopped
1 cup raspberries

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Refrigerate 15 min.
  • Stir in club soda. Refrigerate 30 min. or until slightly thickened. Stir 15 sec., then gently stir in pears and raspberries.
  • Pour into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold just before serving.

Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.8605 g, Sugar 0 g, Protein 0.69 g

GOLDEN GLOW GELATIN MOLD



Golden Glow Gelatin Mold image

I make this Jello mold recipe for many a party and not one bite is ever left. - Aline Savoie, Edmonton, Alberta

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 8

2 cans (8 ounces each) crushed pineapple
30 large marshmallows
1 package (6 ounces) lemon gelatin
2 cups boiling water
3 ounces cream cheese, softened
1 cup cold water
1-1/2 cups shredded carrots
Leaf lettuce and lemon slices, optional

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, combine pineapple juice and marshmallows; cook and stir over low heat until marshmallows are melted. Remove from the heat. , Dissolve gelatin in boiling water. Add cream cheese; stir until mixture is thoroughly blended. Stir in cold water and marshmallow mixture. Chill until partially set. Fold in carrots and pineapple., Pour into a 6-cup mold coated with cooking spray. Refrigerate until set. Unmold onto a lettuce-lined serving plate if desired. Garnish with lemon slices if desired.

Nutrition Facts :

EGGNOG MOLDED SALAD



Eggnog Molded Salad image

For an excellent holiday gelatin salad, try this one. It looks so lovely on a platter and tastes good with the fruit and a hint of eggnog flavor. It goes well with any meal because it's refreshing. -Alice Ceresa, Rochester, New York

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 7

1 teaspoon unflavored gelatin
1 can (15-1/4 ounces) sliced pears
1 package (6 ounces) lemon gelatin
1 cup sour cream
3/4 cup eggnog
1 can (11 ounces) mandarin oranges, drained
Orange slices, maraschino cherries and mint leaves, optional

Steps:

  • In a small bowl, sprinkle unflavored gelatin over 1/4 cup cold water; let stand 1 minute., Drain pears over a 2-cup measuring cup, reserving syrup. Add enough water to the syrup to measure 2 cups; pour into a saucepan. Bring to a boil; remove from heat. Add lemon gelatin and unflavored gelatin mixture; stir 2 minutes to dissolve completely. Cool 15 minutes., Stir in sour cream and eggnog until well blended. Refrigerate until partially set., Cut oranges and drained pears into chunks; stir into gelatin mixture. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate, covered, until firm. If desired, serve with oranges, cherries and mint.

Nutrition Facts :

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