Spareribssweetandtendercrockpot Recipes
SPARERIBS SWEET AND TENDER (CROCK POT)
I made this with my Zucchini, Pineapple, Ginger Jam #95600. BUT you can use store bought pineapple jam. These are so tender and tasty. My son couldn't wait for them to brown under the broiler so he ate them right out of the crock pot!
Provided by Rita1652
Categories Pork
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub ribs with salt, pepper dried garlic and ginger.
- In a crock pot on low heat add rest of ingredients (except cornstarch) stir to blend.
- Add seasoned ribs coat and place top on pot and cook for 6-8 hours on low heat.
- Till the meat almost falls off the bones.
- Remove ribs and place on a cookie sheet pan line with foil.
- Brown ribs just a couple minutes each side under broiler.
- Meanwhile mix cornstarch with a small amount of the sauce from the crock pot.
- Skim fat if necessary.
- Put into a microwave safe dish with rest of sauce with cornstarch mixture and heat in micro to thicken.
- Pour over browned ribs or serve on the side.
- Garnish with fresh cilantro, sesame seeds, and or parsley.
Nutrition Facts : Calories 1230.2, Fat 80.6, SaturatedFat 30.4, Cholesterol 265.4, Sodium 536.3, Carbohydrate 62.8, Fiber 1.8, Sugar 43, Protein 59.5
SWEET AND SOUR RIBS FOR CROCK POT
This is a recipe my father-in-law asks for often and there is always enough leftover. It has been a hit with my family! The sweet and sour is wonderful and so good to fix in the crock pot and leave. serve with a salad and hot bread for the sauce!
Provided by Sandy One
Categories Pineapple
Time 9h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in ungreased slow cooker.
- In a bowl combine the remaining ingredients; pour over ribs.
- Cover and cook 8-10 hours or until meat is tender.
- Thicken the sauce if desired.
Nutrition Facts : Calories 189.5, Fat 2, SaturatedFat 0.4, Cholesterol 10.5, Sodium 557.6, Carbohydrate 40.6, Fiber 3.5, Sugar 33.8, Protein 5.1
CROCKPOT SPARE RIBS
Make and share this Crockpot Spare Ribs recipe from Food.com.
Provided by silverblade181
Categories Meat
Time 6h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse your spare ribs, and place in a large pot.
- Pour beer in the pot, and fill with water until covering the meat.
- Bring to a rolling boil and boil until fully cooked (around 10-15 minutes).
- Drain meat and place in slow cooker, and cover with Barbecue Sauce of your choice.
- Serve when meat is falling off the bone.
Nutrition Facts : Calories 589.9, Fat 27.2, SaturatedFat 9.8, Cholesterol 107.1, Sodium 1145.8, Carbohydrate 49.5, Fiber 0.8, Sugar 32.6, Protein 26.3
CROCK POT BARBECUE SPARERIBS
This is a great family pleaser and very easy. When I take it to potlucks, it's usually the first empty dish on the table!
Provided by SHARON
Categories Pork
Time 9h15m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in crock pot.
- They can be preboiled to decrease fat and cooking time.
- Combine other ingredients, except onions, and mix well.
- Pour sauce over spare ribs.
- Add chopped onions.
- Cook on High for 1 hour.
- Turn to low and cook for 4-6 hour if precooked or 9-10 hours if raw meat is used.
Nutrition Facts : Calories 1553.2, Fat 109.6, SaturatedFat 41.6, Cholesterol 426.7, Sodium 1450, Carbohydrate 37.9, Fiber 1.8, Sugar 30.6, Protein 101.4
CROCK POT BARBECUED SPARERIBS
Make and share this Crock Pot Barbecued Spareribs recipe from Food.com.
Provided by SHARON
Categories Pork
Time 10h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place spareribs in crock pot (they can be simmered first to reduce fat).
- Combine other ingredients except onion; mix well.
- Pour sauce over spareribs.
- Add onion.
- Cook on high for 1 hour.
- Turn to low and cook 4-6 hours (if spareribs are precooked) or 9-10 hours (if raw meat is used).
Nutrition Facts : Calories 1553.2, Fat 109.6, SaturatedFat 41.6, Cholesterol 426.7, Sodium 1450, Carbohydrate 37.9, Fiber 1.8, Sugar 30.6, Protein 101.4
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