Spareribs With Tomato Sauce Recipes

BRAISED TOMATO SPARERIBS

Braised Tomato Spareribs image

Once again, the slow cooker works its magic-this time, in an easy-to-prepare pork spareribs dish made with a garlicky tomato sauce.

Provided by My Food and Family

Categories Home

Time 8h10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 lb. pork spareribs, cut into single-rib or bite-size portions
2 cans (14-1/2 oz. each) diced tomatoes, undrained
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 Tbsp. soy sauce
1 tsp. garlic powder

Steps:

Place ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.

Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g

BARBECUED SPARERIBS WITH TOMATO-HONEY SAUCE

Barbecued Spareribs With Tomato-Honey Sauce image

Make and share this Barbecued Spareribs With Tomato-Honey Sauce recipe from Food.com.

Provided by daisygrl64

Categories Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs pork spareribs
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, smashed and chopped
1/3 cup cider vinegar
5 1/2 ounces tomato paste
4 tablespoons honey
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup Worcestershire sauce
1/2 cup beef stock, heated
salt and pepper

Steps:

heat olive oil in saute pan over med heat, add onion adn garlic, cook for 5 minutes over low heat.
add cider vinegar increase heat to high and cook 3 minutes.
mix tomato paste, honey, seasonings, Worcestershire sauce and beef stock, cook for 12 minutes over med heat.
pour sauce over spareribs and marinate for 15 minutes.
preheat oven to 375*F.
arrange spareribs with fat side up in large ovenproof frying pan. baste generously with marinade and season. cook for 1 hour in oven.
baste pork every 10 minutes with marinade. if sauce begins sticking to pan during cooking, add a little water.

Nutrition Facts : Calories 1490, Fat 114.1, SaturatedFat 41.5, Cholesterol 353.8, Sodium 924.8, Carbohydrate 32.8, Fiber 2.4, Sugar 25.5, Protein 80.1

SPICY PORK RIBS WITH GARLIC AND TOMATOES

Spicy Pork Ribs With Garlic and Tomatoes image

Boy do we love ribs!! This recipe is one of my favorites. Tons of flavor and sure to please everyone! Note: St. Louis-style ribs, cut from the spare rib and trimmed so there is less waste, are particularly meaty and succulent. The racks are pretty large, so you'll need a big roasting pan for this recipe.

Provided by kiwidutch

Categories Pork

Time 3h25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (3 lb) st. louis-cut pork rib racks, see Note
coarse sea salt or kosher salt
fresh ground black pepper
2 (28 ounce) cans plum tomatoes
1/4 cup fresh basil leaf, plus additional chopped basil for garnish
1/2 lb bacon, diced
10 garlic cloves, coarsely chopped
3 red onions, sliced
2 1/2 cups dry white wine
1/4 cup extra virgin olive oil
1/4 cup sherry wine vinegar
4 teaspoons crushed red pepper flakes

Steps:

Preheat oven to 350 degrees.
Season ribs with salt and pepper and place in large, flame-proof roasting pan. Pour tomatoes over ribs and scatter basil on top.
In skillet over medium-high heat, saute bacon until slightly crisp, about 4 minutes.
Add half the garlic and all the onions and cook until browned, about 7 minutes.
Pour in wine and let mixture simmer until reduced by half, about 10 minutes.
Pour onion mixture over ribs, cover pan tightly with foil, and bake until meat is literally falling off the bone, 2 1/2 to 3 hours. Transfer ribs but not sauce to a plate.
Just before serving, in skillet over high heat, warm oil. Add remaining garlic and saute until fragrant and lightly golden, about 2 minutes.
Add vinegar and red pepper flakes and bring back to simmer. Pour garlic mixture into pan with sauce from the ribs, place it over high heat, and let it reduce by about a third, about 10 minutes.
Add ribs to pan and toss them around to coat them in sauce and reheat them. Serve them hot, garnished with more basil, if desired.

Nutrition Facts : Calories 368.4, Fat 25, SaturatedFat 6.9, Cholesterol 36.3, Sodium 269.9, Carbohydrate 15.3, Fiber 3.3, Sugar 7.9, Protein 9.2

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