Spareribs With Lime And Chilli Recipes

SPARERIBS WITH LIME AND CHILLI*

SPARERIBS WITH LIME AND CHILLI* image

Categories Pork

Yield 4 people

Number Of Ingredients 6

Ingredients

4 to 5 lbs. pork spareribs, trimmed of fat & cut in sections
6 oz. freshly squeezed lime juice
1 or 2 fresh green chilies seeded and coarsely chopped
4 cloves of garlic (or more)
1/2 tsp dried marjoram
4 tablespoons of vegetable oil

Steps:

Put ribs in a non metalic container large enough to hold them. Puree, all other ingredients in a blender Pour over and cover and marinate over night, turning ribs once or twice Heat oven to 180C. Bake for 1.5 hours and bast ever 20 minutes. When crispy and brown serve. * try with chicken wings

TEQUILA AND LIME PORK SPARERIBS

Tequila and Lime Pork Spareribs image

Make and share this Tequila and Lime Pork Spareribs recipe from Food.com.

Provided by Dari Donovan

Categories Pork

Time 2h30m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 lb) rack pork spareribs
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 cup olive oil
4 limes, juice of
1/2 cup tequila
1/4 cup finely chopped onion
2 tablespoons minced garlic
2 medium jalapenos, stemmed, seeded and finely chopped
2 tablespoons finely chopped fresh cilantro leaves

Steps:

Season the ribs with salt and pepper.
In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well.
Season with salt and pepper.
Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely.
Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.
Remove from the refrigerator and bring the ribs to room temperature.
Preheat the grill on low.
Place the ribs, meat side down, and slow grill the ribs, turning and basting every 15 minutes.
Cook for about 1 1/2 to 2 hours, or until the ribs are tender.
Remove from the grill and slice into individual ribs.

Nutrition Facts : Calories 2948.7, Fat 268.9, SaturatedFat 75.7, Cholesterol 530.7, Sodium 821, Carbohydrate 12.7, Fiber 1.6, Sugar 2.9, Protein 117.9

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