GABBY GOURMET'S OVEN BARBECUED CHICKEN AND RIBS
I haven't tried this, but it has to be good! Gabby Gourmet, aka Fred Wix was a Utah icon for years. He had a segment on the noon news where he always cooked up something delectable! I found this recipe on KUTV.com. As Gabby would say, Enjoy!
Provided by darthlaurie
Categories Chicken
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
- Add all of the remaining ingredients, except the chicken and ribs.
- Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
- Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
- Bake in a preheated 350º oven for 1 hour.
SPARE RIBS AND CHICKEN BAKE
A deliciously sweet way to serve up chicken and ribs at your next get together!
Provided by Catherine Cappiello Pappas
Categories Ribs
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Combine all of the above in a large bowl and toss. Cover and place in the refrigerator for at least one to two hours or up to over night. You may also place this in a zip-lock freezer bag. Preheat Oven 400 degrees: Place the entire ingredients in a baking pan. You may need to use two baking pans. Place in oven and bake for approximate 90 minutes. Remove from oven and let sit for a minute. Serve with your favorite sides.
CHICKEN SPARERIBS
These inexpensive chicken thighs get all gussied up in a zippy sparerib-style sauce that's irresistible -Janice Porterfield, Atlanta, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan. , In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170°-175°, 20-25 minutes. , Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken.
Nutrition Facts : Calories 583 calories, Fat 26g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 2753mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 0 fiber), Protein 37g protein.
SPARE RIBS AND CHICKEN BAKE RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 9
Steps:
- Combine all of the above in a large bowl and toss. Cover and place in the refrigerator for at least one to two hours or up to over night. You may also place this in a zip-lock freezer bag. Preheat Oven 400 degrees: Place the entire ingredients in a baking pan. You may need to use two baking pans. Place in oven and bake for approximate 90 minutes. Remove from oven and let sit for a minute. Serve with your favorite sides.
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