Spanishwings Recipes
SPANISH SMOKED PAPRIKA WINGS
In this super-easy and delicious recipe, wing pieces roast in just a few well-chosen spices until they're golden-crisp and completely irresistible. Recipe was chosen for the "Best of the Best Cookbook Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year" by the Editors of Food & Wine. Recipe is originally from Kate Heyhoe's cookbook, "Great Bar Food at Home".
Provided by blucoat
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F.
- Mix together the cumin, garlic, marjoram, paprika, and salt in a small bowl. Rinse the chicken pieces and pat dry. Rub the spice mixture all over the chicken. Pour the olive oil onto a large baking sheet and spread it around. Roll the chicken pieces in the oil until lightly coated on all sides, then arrange them neatly in a single layer without touching.
- Bake for 20 minutes. Flip the pieces over and bake for another 20 to 25 minutes. They should be slightly crisp and golden on the outside. Serve hot or at room temperature.
SPANISH WINGS
Try this tasty tapas with a grenache from Spain. Times listed DO NOT include 4 hours for marinating. From tapenawines. com and posted for ZWT.
Provided by alligirl
Categories Chicken
Time 40m
Yield 18-22 drummettes (approx.), 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and completely dry the drumettes.
- Combine the spices, garlic, sugar, water and olive oil. Stir into a thin paste.
- Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container. Refrigerate and marinate for at least 4 hours.
- Heat oven to 425 degrees.
- Line a jelly roll pan with foil. Arrange wings in an even layer, discard marinade.
- Bake 30 minutes, or until the chicken is cooked through. Turn once to ensure they are cooked through.
- Transfer to a serving platter.
Nutrition Facts : Calories 313.2, Fat 20, SaturatedFat 4.6, Cholesterol 122.6, Sodium 320.9, Carbohydrate 2.3, Fiber 0.3, Sugar 1.6, Protein 29.4
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