Spanishthickhotchocolate Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPANISH THICK HOT CHOCOLATE



Spanish Thick Hot Chocolate image

Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.

Provided by Sharon123

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4

10 -12 ounces semisweet chocolate, grated (or use semisweet chocolate chips)
2 1/4 cups milk
1/2-1 teaspoon cornstarch, dissolved in a little cold water
1/2 teaspoon instant coffee (optional)

Steps:

  • Heat the grated chocolate and the milk in a saucepan.
  • Mix in the instant coffee if using.
  • Stir to completely mix and make sure the chocolate is melted.
  • When it comes to a boil, add the dissolved cornstarch.
  • Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
  • Ladle into cups from a suitable height to make it nice and frothy.
  • Serve immediately and enjoy!

CLASSIC SPANISH HOT CHOCOLATE DRINK



Classic Spanish Hot Chocolate Drink image

This is so simple but astonishingly delicious. It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk it etc until it's the thickness you want. And it can get VERY thick. In Spain, this is often breakfast, along with churros. Traditionally, a wooden hand mill called a molinillo was used to whisk it, but a wire whisk or hand held electic whisk works just as well.

Provided by Jangomango

Categories     Spanish

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 cups milk
4 ounces bittersweet chocolate or 4 ounces semisweet chocolate (not unsweetened or ordinary chocolate)
1/2 teaspoon instant coffee powder (optional)
1/8 teaspoon ground nutmeg (optional)
2 slices orange rind or 2 slices mandarin orange rind, 1 inch strips (optional)

Steps:

  • Combine all ingredients in a heavy medium saucepan.
  • Stir over low heat until chocolate melts.
  • Increase heat and bring just to boil, stirring often.
  • Remove from heat and whisk until frothy.
  • Return to heat and bring just to boil again.
  • Remove from heat and whisk until frothy.
  • Repeat until it is nice and thick.
  • Pour hot chocolate into mugs.

Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8

SPANISH HOT CHOCOLATE



Spanish Hot Chocolate image

This is very rich and thick, like a loose pudding. From Bittman's, "The Best Recipes in the World."

Provided by Debbie R.

Categories     Beverages

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 lb good-quality semisweet chocolate (or bittersweet)
4 cups milk
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • If your chocolate is in a bar form, chop or grate. Solid bars do not melt well.
  • Put chocolate, milk and sugar in a heavy saucepan over low heat. Whisk slowly until the chocolate melts and sugar dissolves.
  • When it is smooth and steamy, put into mugs and top with a little cinnamon.

OUTRAGOUSLY THICK SPANISH HOT CHOCOLATE WITH CHURROS



Outragously Thick Spanish Hot Chocolate With Churros image

Make and share this Outragously Thick Spanish Hot Chocolate With Churros recipe from Food.com.

Provided by Scarlett516

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

6 cups whole milk
2 tablespoons cornstarch
1/4 cup Dutch-processed cocoa powder
3/4 cup sugar
1 pinch salt
1 teaspoon vanilla extract
8 -12 ounces semisweet chocolate, chopped
1 cup water
1/4 cup light olive oil, not extra-virgin
1/2 teaspoon salt
1 1/4 cups unbleached all-purpose flour
4 large eggs
peanut oil or canola oil (for deep frying)
1 cup sugar
3 tablespoons ground cinnamon
1 cup heavy cream, whipped to soft peaks

Steps:

  • Pour 5 1/2 cups milk into a large, heavy-bottomed saucepan.
  • In a small bowl, combine the cornstarch, cocoa powder, sugar, and salt. Add the remaining 1/2 cup milk to form a smooth paste.
  • Heat the milk over medium heat and add cocoa mixture just before the milk boils.
  • Allow to boil, stirring constantly for one minute or until slightly thickened.
  • Remove from heat and stir in vanilla and 8 ounces of the chocolate. Stir until chocolate is completely melted and combined. Add more chocolate, little by little, to taste.
  • Set aside and keep warm.
  • Start the churros.
  • Combine the water, olive oil, and salt in a medium heavy-bottomed non-aluminum saucepan. Bring to a rolling boil over high heat. Remove from heat and add all the flour. Stir briskly with a wooden spoon until the dough gathers in a clump around the spoon and pulls away from the sides of the pan.
  • Place the pan over medium heat and stir the batter briskly for 30-60 seconds more to dry out any excess moisture and eliminate raw flour taste.
  • Turn the dough out onto an aluminum foil-lined work area.
  • Pat the dough into an 8 inch circle and let cool for 5 minutes. Return the dough to the pan.
  • One at a time, beat the eggs into the dough, stirring briskly after each addition just until the egg is fully incorporated and the dough is smooth.
  • The dough should end up smooth, slightly sticky, and malleable, but firm enough to form soft peaks and hold its shape when piped or scooped.
  • Pour 3 inches of oil into a heavy pan or deep fryer. Heat the oil to 365°F.
  • Meanwhile, stir the sugar and cinnamon together in a large, shallow dish.
  • Put a large, star-shaped pastry tip into a pastry bag and pipe strips or coils of dough into the hot oil.
  • Fry one large spiral or 4 strips at a time.
  • Fry until golden brown, using tongs to turn the pastries about 2 minutes per side.
  • Use a wire-mesh skimmer to transfer the hot churros to a paper towel-lined plate to drain.
  • While still warm, roll the churros in the cinnamon-sugar.
  • Place churros on a baking sheet and keep warm at 200°F in an oven.
  • Betwen each batch of churros, allow the oil to return to 365°F
  • When all the churros are finished, gently rewarm hot chocolate if necessary.
  • Pour the hot chocolate into six 1-cup bowls or cups and top each with a dollop of whipped cream. Serve with churros for dipping.

Nutrition Facts : Calories 951, Fat 55.5, SaturatedFat 28.5, Cholesterol 219.7, Sodium 391.5, Carbohydrate 109, Fiber 10, Sugar 72, Protein 21.3

More about "spanishthickhotchocolate recipes"

SPANISH HOT CHOCOLATE (CHOCOLATE A LA TAZA CASERO)
Dec 4, 2020 A Classic Spanish Hot Chocolate Recipe For A Velvety Hot Beverage! Looking to fill a chocolate craving and want a hot drink at the same …
From recipesfromeurope.com
  • Once boiling, remove the pot from the heat and add the chocolate pieces. Let the chocolate melt and stir occasionally. If the milk gets too cold while you wait for the chocolate to melt, place it back on the stove for just a minute (this shouldn't happen though).
  • In a mug, dissolve the cornstarch in 2 tablespoons of milk. Add the dissolved cornstarch to the pot once all the chocolate has melted. Also, add the sugar if you want your hot chocolate to taste slightly sweeter (optional).


HOT CHOCOLATE, BARCELONA STYLE - MAY I HAVE THAT RECIPE?
Feb 5, 2013 Jump to Recipe · Print Recipe · 4.6 from 7 reviews In Barcelona, especially in the old city, you can enjoy a dreamy thick rich chocolate caliente. This hot chocolate, Barcelona style is absolutely fantastic.
From mayihavethatrecipe.com


SPANISH STYLE HOT CHOCOLATE - LYDIA'S FLEXITARIAN KITCHEN
Oct 29, 2013 Spanish style hot chocolate is dark, slightly bitter and so thick you can feel the spoon drag against the bottom of the cup. It's easy to make at home with good quality chocolate. Once you try it, you may be tempted to Go …
From lydiasflexitariankitchen.com


SPANISH HOT CHOCOLATE - THE GINGERED WHISK
My approachable recipes infuse global flavors into everyday meals. I am dedicated to helping families enjoy the diversity of flavors our world has to offer. Say goodbye to dinnertime battles and hello to delicious harmony, where …
From thegingeredwhisk.com


SPANISH HOT CHOCOLATE - FAT GIRL HEDONIST
Jan 5, 2023 Check out these other chocolate recipes. Dominican Hot Chocolate. Triple Fudge Cake. Colombian Hot Chocolate with Cheese. Chocolate Chocolate Chip Pancakes (IHOP …
From fatgirlhedonist.com


SPANISH HOT CHOCOLATE (CHOCOLATE A LA TAZA)
Oct 30, 2019 Subscribe to my newsletter for the latest recipes and tutorials! Spanish Hot Chocolate: Chocolate a la Taza. Spain's version of hot chocolate is thick and meant for dunking churros and sweetbreads into it. Learn how …
From thethingswellmake.com


SPANISH HOT CHOCOLATE RECIPE - THE BOSSY KITCHEN
Jan 23, 2020 Why This Recipe Works. Easy to make. My recipe for Spanish hot chocolate is easy to make and uses simple ingredients that you can find at any grocery store. By dissolving cornstarch or tapioca into the milk before adding …
From thebossykitchen.com


SPANISH HOT CHOCOLATE (CHOCOLATE CALIENTE) - A SASSY …
Oct 2, 2023 As I mentioned in my churros con chocolate post, Miamians love celebrating “chilly” weather with freshly fried churros and thick, hot chocolate.. It’s become a fun tradition here even though, we won’t leave our homes if the …
From asassyspoon.com


SPANISH HOT CHOCOLATE - ABUELA'S CUBAN COUNTER
Dec 23, 2023 Ingredients. 2 cups of whole milk. 2 tablespoons of heavy cream. 6 ounces of dark or semi sweet chocolate, roughly chopped. ½ teaspoon cornstarch 3 teaspoons granulated sugar
From abuelascounter.com


SPANISH-STYLE HOT CHOCOLATE - ALLRECIPES
Mar 14, 2023 Original recipe (1X) yields 4 cups servings. 4 ounces dark chocolate (70% cacao), broken or cut into 1/2-inch pieces. 2 1/4 cups whole milk. 2 teaspoons white sugar, or to taste. 1 pinch of salt. 1/2 teaspoon cornstarch. …
From allrecipes.com


SPANISH HOT CHOCOLATE (CHOCOLATE CALIENTE) RECIPE - THE SPRUCE EATS
Jan 3, 2023 For a bittersweet chocolate version, use 2 cups whole milk, 1/2 teaspoon cornstarch, and 3 ounces bittersweet chocolate and continue with the method as written …
From thespruceeats.com


HOMEMADE SPANISH HOT CHOCOLATE RECIPE - QUIERO …
This hot chocolate recipe contains cornstarch to give the chocolate that special thick texture that makes you can’t wait to take the next sip. How to Make Homemade Spanish Hot Chocolate. 1. In a saucepan, add 2 cups of whole …
From quieropostre.com


SPANISH HOT CHOCOLATE - SECRET KITCHEN SOCIETY
Dec 4, 2023 See recipe card for quantities. Instructions. Begin by finely chopping the chocolate. Set the chocolate aside. Then combine the heavy whipping cream, powdered sugar, and …
From secretkitchensociety.com


SPICED SPANISH HOT CHOCOLATE | THICK & RICH HOT …
Nov 2, 2019 Hey there, I'm Carlos, a food and drink enthusiast, recipe blogger and Food Photographer. I'm constantly seeking out new flavors, ingredients, and recipes to create unforgettable culinary experiences. I love the creative …
From spoonabilities.com


AUTHENTIC SPANISH HOT CHOCOLATE RECIPE
Oct 4, 2023 See recipe card for full information on ingredients and quantities. Variations. Dairy Free: Use a creamy, full-fat milk like coconut milk or oat milk for a rich, creamy texture. Spicy: Add a little cayenne pepper for subtle heat. …
From spanishsabores.com


Related Search