SPANISH MUSHROOMS AND EGGS
Mark Bittman says in his book, "The Best Recipes in the World," that this is a Spanish tapas recipe. It looks like a good *meal* to me! That are pretty garlicky. If they're going on toast/crostini, that might be fine, but if you're just eating them as scrambled eggs, like I did, it was a bit much. If you eat them that way too, please titrate the garlic to your garlic-luvin' level. :o)
Provided by Debbie R.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms and chop the caps. Throw away the stems or save for some other use, like a soup or stew.
- Put oil in large skillet, preferably nonstick. Turn heat to medium. Add garlic and shallots. Cook, stirring, until softened and fragrant, about 1-2 minutes. Stir in mushrooms and half the parlsey. Cover and cook until the mushrooms are soft, about 5-10 minutes.
- Meanwhile, beat eggs with the milk. When mushrooms are done, turn heat to low and stir in the egg mixture. Cook, stirring occasionally, just until the eggs are set. Season with salt and pepper.
- Spoon on top of crostini or toast. Garnish with remaining parsley.
More about "spanishmushroomsandeggs recipes"
SCRAMBLED EGGS WITH ST.GEORGE'S MUSHROOMS - SPAIN.INFO
From spain.info
- When the mushrooms are ready, add the beaten eggs to the pan and stir continuously with a wooden spoon.
SPANISH GARLIC MUSHROOMS (CHAMPIñONES AL AJILLO)
From spanishsabores.com
- First, clean the mushrooms by cutting the base of the stem, and then gently wiping with a damp cloth. Once clean, slice the mushrooms from top to bottom.
- Place a frying pan over medium heat, and add the olive oil. When the oil is hot, add the finely sliced garlic cloves and the cayenne peppers.
- Once the garlic starts to turn golden, add the mushrooms to the pan, along with the white wine and a pinch of salt. After the wine is reduced and absorbed by the mushrooms, leave the pan on the heat for five minutes more and then remove from heat.
ALL THE SPANISH MUSHROOMS TAPAS DISHES | FOREVERBCN
From foreverbarcelona.com
SPANISH GARLIC MUSHROOMS (CHAMPIñONES AL AJILLO)
From unicornsinthekitchen.com
EASY SPANISH GARLIC MUSHROOMS RECIPE IN 15 MINUTES - THE …
From thespanishapron.com
SPANISH MUSHROOMS AND EGGS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
EASY SPANISH GARLIC MUSHROOMS RECIPE - VISIT SOUTHERN …
From visitsouthernspain.com
SPANISH EGGS – YUMMY DISHES YOU NEED TO TRY - FOREVERBARCELONA
From foreverbarcelona.com
AJILLO MUSHROOMS (SPANISH GARLIC MUSHROOMS) - MRS …
From mrsjoneskitchen.com
CHAMPINONES AL AJILLO, SPANISH GARLIC MUSHROOMS
From lovefoodies.com
SPANISH MUSHROOMS AND EGGS RECIPES
From tfrecipes.com
TRADITIONAL SPANISH RECIPE – SCRAMBLED EGGS WITH …
From gourmandbreaks.com
CHAMPIñONES CON CEBOLLA Y AJO RECIPE - SPAIN ON A FORK
From spainonafork.com
SPANISH GARLIC MUSHROOMS - CHAMPIñONES AL AJILLO
From thetastychilli.com
4 SIMPLE SPANISH TAPAS USING MUSHROOMS - SPAIN ON …
From spainonafork.com
THE BEST MUSHROOMS OF YOUR LIFE | SPANISH VINEGAR & GARLIC …
From spainonafork.com
SLOW-SCRAMBLED EGG TAPAS WITH MUSHROOMS - COOKS …
From cookswithoutborders.com
GARLIC MUSHROOMS FROM MADRID, SPAIN - DESOCIO IN THE …
From desociointhekitchen.com
SPANISH EGGS WITH GARLIC MUSHROOMS | CRAZY GOOD 20 MINUTE …
From spainonafork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love