Spanishlemoncake Recipes
SPANISH LEMON CAKE
This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake.
Provided by Susie T
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and eggs.
- Add lemon rind, then oil.
- Fold in the flour alternatively with the milk.
- Bake in a 23cm round or similar size square cake tin at 180 degree celsius oven for about 40 minutes or until skewer comes out clean. (I usually make this in double quantity and bake it in a large rectangular pan about 30cm x 25cm.)
- Check after 40 minutes and see if it needs longer.
Nutrition Facts : Calories 485.7, Fat 29.9, SaturatedFat 3.1, Cholesterol 50.8, Sodium 429.8, Carbohydrate 49.7, Fiber 0.8, Sugar 25.1, Protein 5.7
More about "spanishlemoncake recipes"
MY MOTHERS SPANISH LEMON CAKE RECIPE | BIZCOCHO …
From spainonafork.com
5/5 (4)
Category Breakfast, Dessert
Cuisine Spanish
Estimated Reading Time 3 mins
- Crack 2 eggs into a large bowl and whisk together, then slowly add in 1 cup of granulated sugar while you continue to whisk, once all the sugar is incorporated whisk for another 30 seconds to ensure everything is well combined
- Next add in 1 1/2 cups of all-purpose flour into the bowl, a generous teaspoon of baking powder, a 1/4 teaspoon of sea salt, the zest of 1 large lemon (equals 2 tablespoons of lemon zest), 1 tablespoon of fresh lemon juice, 1/2 cup of milk and 1/3 cup of sunflower oil, mix together until well combined and there are no clumps in the cake batter
- Grease a 9.5¨ x 5¨ baking pan with nonstick cooking spray and add the cake batter into the baking pan
- Add the baking pan into a preheated oven, bake only option, 350 F - 175 C, after 35 to 40 minutes remove the cake from the oven, pierce the middle with a toothpick, if it comes out cleanly the cakes is done, otherwise add to the oven for another couple minutes, let it rest for 15 minutes in the pan
LEMON YOGURT CAKE - SPANISH SABORES
From spanishsabores.com
5/5 (18)
Total Time 40 mins
Category Cake
Calories 273 per serving
- Preheat the oven to 350°F (175°C). Grease your baking pan of choice and optionally line with parchment paper.
- Slowly whisk the dry ingredients into the wet ones. Stop when everything is fully combined and the batter is smooth.
BEST LEMON OLIVE OIL CAKE - SPANISH SABORES
From spanishsabores.com
5/5 (30)
Total Time 1 hr 5 mins
Category Cake
Published Jun 29, 2021
BAKE OF THE WEEK: SPANISH LEMON MERINGUE CAKE - THE SUNDAY POST
From sundaypost.com
TRADITIONAL SPANISH LEMON CAKE - SAWDAY'S
From sawdays.co.uk
FRAGRANT SPANISH OLIVE OIL CAKE RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
EASY EASTER TEA PARTY RECIPES AND IDEAS - 31 DAILY
From 31daily.com
LEMON CAKE RECIPE: EXPLORING THE AUTHENTIC DELIGHT - THE …
From thespanishapron.com
MY MOTHERS SPANISH LEMON CAKE RECIPE
From myrecipemagic.com
MY MOTHERS SPANISH LEMON CAKE RECIPE
From recipelion.com
SPANISH LEMON CAKE RECIPE, BIZCOCHO DE LIMóN RECIPE, …
From andalucia.com
SPANISH LEMON CAKE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SPANISH OLIVE OIL LEMON CAKE | THE FOODIE PILGRIM
From foodiepilgrim.com
YUMMY SPANISH LEMON CAKE - A MOMENT IN OUR WORLD
From simplelivingcreativelearning.com
SPANISH LEMON ALMOND CAKE / TARTA DE SANTIAGO
From parislovespastry.com
SPANISH LEMON CAKE - BOSSKITCHEN.COM
From bosskitchen.com
SPANISH OLIVE OIL & LEMON CAKE – EAST ELM KITCHEN CO
From eastelmkitchenco.com
SPANISH LEMON CAKE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHEF STANDARD’S 25 MOST-SAVED RECIPES
From chefstandards.com
MY MOTHERS SPANISH LEMON CAKE RECIPE | BIZCOCHO DE LIMóN
From lovetoeatblog.com
CHOCOLATE TRES LECHES CAKE RECIPE - TASTE OF HOME
From tasteofhome.com
SPANISHLEMONCAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
