Spanish Tortilla With Roasted Red Peppers And Peas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPANISH TORTILLA WITH ROASTED RED PEPPERS AND PEAS (COOK'S ILLUS



Spanish Tortilla With Roasted Red Peppers and Peas (Cook's Illus image

A twist on a Spanish classic. Serve at room temperature with olives, pickles, and garlic mayonnaise, such as Recipe #256103, for a tasty appetizer. For a main course, serve with a green salad.

Provided by threeovens

Categories     Spanish

Time 50m

Yield 1 tortilla, 4-6 serving(s)

Number Of Ingredients 9

6 tablespoons extra virgin olive oil
1 teaspoon extra virgin olive oil
1 1/2 lbs yukon gold potatoes, peeled and quartered and cut into 1/8 inch thick slices (about 3 or 4 medium)
1 small onion, halved and sliced thin
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
8 large eggs
1/2 cup roasted red pepper, rinsed and dried and cut into 1/2 inch pieces
1/2 cup frozen peas, thawed

Steps:

  • In a large bowl, toss together 4 tablespoons oil, potatoes, onion, 1/2 teaspoon salt, and pepper until potatoes are well coated.
  • In a 10 inch skillet, heat 2 tablespoons oil over medium high heat.
  • Reduce heat to medium low and add potato mixture to skillet; reserve bowl.
  • Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
  • Meanwhile, in reserved bowl, whisk together eggs and 1/2 teaspoon salt until combined.
  • Remove skillet from heat and scrape contents into eggs and fold until combined.
  • Return skillet to stove and raise heat to medium high; heat 1 teaspoon just to smoke point.
  • Add potato-egg mixture to skillet and cook, while shaking and folding mixture for 15 seconds; smooth top of mixture.
  • Reduce heat to medium, cover and cook, gently shaking pan, until bottom is golden brown and top is set, about 2 minutes.
  • Loosen tortilla from pan and slide onto a plate; place another plat over top and flip; slide tortilla back into skillet.
  • Cook until second side is golden brown, about 2 minutes.
  • Let cool at least 15 minutes and cut into wedges to serve.

Nutrition Facts : Calories 508.8, Fat 31.6, SaturatedFat 6.1, Cholesterol 423, Sodium 988.9, Carbohydrate 40, Fiber 4.3, Sugar 4, Protein 17

More about "spanish tortilla with roasted red peppers and peas recipes"

SPANISH TORTILLA WITH ROASTED RED PEPPERS AND PEAS
May 14, 2009 Instructions. 1. Toss 4 tablespoons oil, potatoes, onion, ½ teaspoon salt, and pepper in large bowl until potato slices are thoroughly …
From americastestkitchen.com
4.3/5 (149)
Category Main Courses, Vegetarian, Breakfast & Brunch
Cuisine Europe, Spanish & Portuguese
Calories 486 per serving


SPANISH TORTILLA WITH ROASTED RED PEPPERS AND PEAS - DAILY ...
Aug 31, 2018 Making Spanish Tortilla. 1.COOK POTATOES Cook potatoes and onion in covered skillet, stirring every 5 minutes, until tender, about 25 minutes. 2.COMBINE EGGS …
From dailymediterraneandiet.com
Estimated Reading Time 5 mins


SPANISH TORTILLA WITH ROASTED RED PEPPERS AND PEAS
Jul 1, 2009 Using rubber spatula, fold hot potato mixture, red peppers, and peas into eggs until combined, making sure to scrape all potato mixture out of skillet. Return skillet to medium-high …
From recipeclipper.blogspot.com


SPANISH TORTILLA WITH ROASTED RED PEPPERS AND PEAS
Oct 21, 2009 Meanwhile, whisk eggs and remaining 1/2 teaspoon salt in reserved bowl until just combined. Using rubber spatula, fold hot potato mixture, red peppers, and peas into eggs …
From dinewithdonna.blogspot.com


SPANISH TORTILLA - OLGA'S FLAVOR FACTORY
Sep 8, 2012 Loosen the tortilla edges from the sides of the skillet. Reduce the heat to medium-low, cover and cook for 2-3 minutes. Place a round dinner plate over the skillet and flip the tortilla over. Add about 1/2 Tablespoon of oil into …
From olgasflavorfactory.com


SLOW-COOKER SPANISH TORTILLA WITH ROASTED RED PEPPERS
2. Whisk eggs, salt, and pepper together in bowl, then pour mixture evenly over potatoes. Gently press potatoes into egg mixture. Cover and cook until center of tortilla is just set, 3 to 4 hours on low. 3. Turn slow cooker off and let tortilla …
From americastestkitchen.com


WEEKEND RECIPE: SPANISH TORTILLA WITH ROASTED RED …
Jul 8, 2016 Using rubber spatula, fold hot potato mixture, red peppers, and peas into eggs until combined, making sure to scrape all potato mixture out of skillet. Return skillet to medium-high heat, add remaining teaspoon oil, and …
From pbssocal.org


TORTILLA ESPAñOLA RECIPE (SPANISH OMELETTE)
Oct 20, 2024 To flip the tortilla, place a small plate over the skillet. Carefully invert the skillet so the tortilla falls onto the plate. Add a little extra oil if needed to the pan, then slide the tortilla back into the skillet with the uncooked side …
From thegraciouspantry.com


SPANISH TORTILLA - AMERICA'S TEST KITCHEN
Spanish Tortilla. Saved. ... Spanish Tortilla with Roasted Red Peppers and Peas. 114. Recipe. Keep Watching Explore more episodes > 23:34. Egg Dishes with an Accent. Episode. Get the …
From americastestkitchen.com


SPANISH TORTILLA WITH ROASTED RED PEPPERS - SMALL …
May 10, 2022 Preparation. Step 1 Preheat your oven to 350°F with a rack in the middle position. In a large bowl, whisk together the eggs, paprika, 2 tablespoons olive oil, 1 teaspoon salt, and ¼ teaspoon black pepper. Peel the potatoes, …
From small-pantry.com


SPANISH TORTILLA WITH ROASTED RED PEPPERS
Heat the oven to 350°F with a rack in the middle position. In a large bowl, whisk together the eggs, paprika and 1½ teaspoons salt. In an oven-safe nonstick 10-inch skillet over medium, heat 3 tablespoons of oil until shimmering.
From 177milkstreet.com


SPANISH TORTILLA WITH ROASTED RED PEPPERS AND PEAS
Apr 15, 2020 Spanish Tortilla with Roasted Red Peppers and Peas – Potatoes. Peel potatoes, quarter lengthwise, then slice crosswise ½ inch thick. Halve and thinly slice onion. Toss ¼ cup oil, potatoes, onion, ½ teaspoon salt, …
From pbonlife.com


SPANISH TORTILLA W/ ROASTED PEPPERS, PEAS & GARLIC AIOLI
Aug 17, 2012 Process yolks, mustard, lemon juice and garlic in a food processor for 10 seconds until combined. With machine running, slowly drizzle in vegetable oil, about 1 minute. Transfer mixture to a medium bowl and whisk in water. …
From staceysnacksonline.com


SPANISH TORTILLA WITH ROASTED PEPPERS AND PEAS - TWO …
Oct 11, 2014 Instructions. In a large bowl, combine 4 tablespoons olive oil, potatoes, onion, ½ teaspoon salt and a generous pinch of pepper and toss to combine. Heat 2 tablespoons olive oil in a 10-inch nonstick fry pan over …
From twoofakindcooks.com


HOW TO MAKE A SPANISH TORTILLA - COOKING FOR KEEPS
Aug 24, 2017 Instructions. Preheat oven to 375 degrees. Add oil and butter to a 9-inch cast-iron skillet. Turn the heat on medium and when the butter melts, add potatoes, onions and salt. Saute potatoes and onions for 7-8 minutes, stirring …
From cookingforkeeps.com


SPANISH TORTILLA WITH ROASTED PEPPERS AND PEAS - TWO …
Oct 11, 2014 Instructions. In a large bowl, combine 4 tablespoons olive oil, potatoes, onion, ½ teaspoon salt and a generous pinch of pepper and toss to combine. Heat 2 tablespoons olive oil in a 10-inch nonstick fry pan over …
From twoofakindcooks.com


SPANISH TORTILLA WITH ROASTED RED PEPPERS AND PEAS
Using rubber spatula, fold hot potato mixture, red peppers, and peas into eggs until combined, making sure to scrape all potato mixture out of skillet. Return skillet to medium high heat, add remaining teaspoon oil, and heat until just …
From egglandsbest.com


ATK SPANISH TORTILLA - CULINATE
2. Meanwhile, whisk eggs and remaining ½ teaspoon salt in reserved bowl until just combined. Using rubber spatula, fold hot potato mixture, red peppers, and peas into eggs until …
From legacy.culinate.com


SPANISH TORTILLA WITH ROASTED RED PEPPERS AND PEAS
Aug 8, 2023 Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
From cookingwithbrendagantt.net


15 EASY THANKSGIVING RECIPES FOR SIDES, APPS AND DESSERT
1 day ago Instructions: Preheat the oven to 375 degrees F. Coat a baking dish or ovenproof skillet with a thin layer of olive oil. Heat a teaspoon of oil in a large skillet over medium-high heat.
From azcentral.com


SPANISH TORTILLA WITH ROASTED RED PEPPERS AND PEAS
Jul 25, 2013 8 large eggs. 1/2 cup chopped roasted red pepper (from a jar) 1/2 cup peas, thawed if frozen. Toss 4 tablespoons oil, potatoes, onion, 1/2 teaspoon salt, and a generous …
From stylishcuisine.com


Related Search