Spanish Tapas Avocado Puree And Shrimp Cocktail Recipes
SPICY SHRIMP WITH AVOCADO PUREE
Steps:
- Use a paring knife to score along the inside curve of each shrimp so it lays flat. Put the shrimp in a medium bowl and toss with the lime zest, habanero, coconut oil and some pepper. Cover and marinate in the refrigerator for 30 minutes.
- Preheat a large griddle. Thread each shrimp straight on a skewer; season with salt and remove most of the habanero. Put the shrimp on the griddle using foil to prop up the skewers so they don't touch the griddle and burn. Grill, turning occasionally, until cooked.
- Put the Avocado Puree in six 2- to 3-inch glasses or vessels. Add a shrimp skewer to each.
- Combine the avocado, lime juice, sour cream and cilantro and puree in a mini food processor. Season to taste with the salt and pepper.
AVOCADO AND TUNA TAPAS
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.
Provided by La Cocina de Redondita
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 26.5 mg, Fat 18.2 g, Fiber 7.4 g, Protein 23.9 g, SaturatedFat 2.8 g, Sodium 154.1 mg, Sugar 1.9 g
AVOCADO AND SHRIMP COCKTAIL
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Provided by TheGrumpyChef
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Halve avocados, remove pits, rub surface with lemon slice.
- Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
- Spoon into avocados; sprinkle with paprika and chill.
- Garnish with cucumber and lemon slices.
- Serve chilled on bed of lettuce.
Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4
SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL
Make and share this Spanish Tapas - Avocado Puree and Shrimp Cocktail recipe from Food.com.
Provided by Deantini
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
- Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
- Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
- Refrigerate until serving.
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