Spanish Style Toasted Pasta With Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)



Spanish Garlic Shrimp (Gambas al Ajillo) image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories     Appetizers and Snacks     Tapas

Time 20m

Yield 4

Number Of Ingredients 7

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

  • Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
  • Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

SPANISH-STYLE TOASTED PASTA WITH SHRIMP



Spanish-Style Toasted Pasta with Shrimp image

Traditional recipes for fideuà can take several hours to prepare. We wanted to streamline the recipe but keep the deep flavors of the classic recipes. To replace the slow-cooked fish stock of the classics, we made a quick shrimp stock using the shrimp's shells, a combination of chicken broth... read more

Provided by @MakeItYours

Number Of Ingredients 16

3 tablespoons plus 2 teaspoons extra virgin olive oil
3 garlic cloves minced (1 tablespoon)
Salt and pepper
1 1/2 pounds extra large shrimp (21 to 25 per pound), peeled and deveined, shells reserved
2 3/4 cups water
1 cup low-sodium chicken broth
1 bay leaf
8 ounces spaghettini or thin spaghetti, broken into 1- to 2-inch lengths
1 onion, chopped fine
1 (14.5-ounce) can diced tomatoes, drained and chopped fine
1 teaspoon paprika
1 teaspoon smoked paprika
1/2 teaspoon anchovy paste
1/4 cup dry white wine
1 tablespoon chopped fresh parsley
Lemon wedges

Steps:

  • Combine 1 tablespoon oil, 1 teaspoon garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Add shrimp, toss to coat, and refrigerate until ready to use.
  • Place reserved shrimp shells, water, chicken broth, and bay leaf in medium bowl. Cover and microwave until liquid is hot and shells have turned pink, about 6 minutes. Set aside until ready to use.
  • Toss spaghettini and 2 teaspoons oil in broiler-safe 12-inch skillet until spaghettini is evenly coated. Toast spaghettini over medium-high heat, stirring frequently, until browned and nutty in aroma (spaghettini should be color of peanut butter), 6 to 10 minutes. Transfer spaghettini to bowl. Wipe out skillet with paper towel.
  • Heat remaining 2 tablespoons oil in now-empty skillet over medium-high heat until shimmering. Add onion and 1/4 teaspoon salt; cook, stirring frequently, until onion is softened and beginning to brown around edges, 4 to 6 minutes. Add tomatoes and cook, stirring occasionally, until mixture is thick, dry, and slightly darkened in color, 4 to 6 minutes. Reduce heat to medium and add remaining garlic, paprika, smoked paprika, and anchovy paste. Cook until fragrant, about 1 1/2 minutes. Add spaghettini and stir to combine. Adjust oven rack 5 to 6 inches from broiler element and heat broiler.
  • Pour broth through fine-mesh strainer into skillet. Add wine, 1/4 teaspoon salt, and 1/2 teaspoon pepper and stir well. Increase heat to medium-high and bring to simmer. Cook uncovered, stirring occasionally, until liquid is slightly thickened and spaghettini is just tender, 8 to 10 minutes. Scatter shrimp over spaghettini and stir shrimp into spaghettini to partially submerge. Transfer skillet to oven and broil until shrimp are opaque and surface of spaghettini is dry with crisped, browned spots, 5 to 7 minutes. Remove from oven and let stand, uncovered, for 5 minutes. Sprinkle with parsley and serve immediately, passing lemon wedges separately.
  • TECHNIQUE
  • IT'S A SNAP
  • Since traditional short fideos noodles are hard to find, we came up with an easy way to break long strands into even lengths.
  • Loosely fold 4 ounces of spaghettini in kitchen towel, keeping pasta flat, not bunched.
  • Position so that 1 to 2 inches of pasta rests on counter and remainder of pasta hangs off edge. Pressing bundle against counter, press down on long end of towel to break strands into pieces, sliding bundle back over edge after each break.
  • TECHNIQUE
  • WEEKNIGHT SPANISH-STYLE PASTA WITH SHRIMP
  • A series of shortcuts allowed us to create this traditionally labor-intensive, paella-like dish in a single skillet in just an hour.
  • Season Shrimp: Marinating shrimp in olive oil, garlic, salt, and pepper infuses them with flavor as we prepare other ingredients.
  • Make Instant Stock: Microwaving shrimp shells with diluted chicken broth and a bay leaf creates quick, suprisingly rich-tasting broth.
  • Toast Noodles: Cooking pasta (broken into pieces) in a skillet with olive oil until well browned develops deep, nutty flavor.
  • Cook in Broth: Simmering the noodles in stock and a quick sofrito of sauteed onion, garlic, and tomatoes lets them soak up lots of flavor.
  • Add Shrimp; Broil: Partially submerging the shrimp under the pasta and then transferring the skillet to the broiler creates a crisp, browned crust.

More about "spanish style toasted pasta with shrimp recipes"

FIDEUA/SPANISH-STYLE TOASTED PASTA WITH AIOLI: THE ...
fideuaspanish-style-toasted-pasta-with-aioli-the image
2013-04-16 Fideau! /Spanish-Style Toasted Pasta I doubled this recipe to fill my 17 inch paella pan. 3 tablespoons plus 2 teaspoons olive oil. 1 tablespoon …
From ninainthekitchen.com
Estimated Reading Time 4 mins


TOASTED PASTA SPANISH-STYLE WITH SHRIMP AND CHORIZO | …
toasted-pasta-spanish-style-with-shrimp-and-chorizo image
2016-05-24 1 pound peeled and deveined large shrimp. 3 tablespoons plus 2 teaspoons extra-virgin olive oil. 1 tablespoon minced garlic, divided. Kosher salt. 8 ounces fideos, spaghettini or thin spaghetti, broken into 1 to 2-inch lengths. …
From mastercook.com


TOASTED PASTA SPANISH-STYLE WITH SHRIMP AND CHORIZO | …
toasted-pasta-spanish-style-with-shrimp-and-chorizo image
2015-12-30 Toasted Pasta Spanish-Style with Shrimp and Chorizo. Start to finish: 1 hour 20 minutes Hands on time: 1 hour Servings: 4. 1 pound peeled and deveined large shrimp 3 tablespoons plus 2 teaspoons extra-virgin olive oil 1 …
From saramoulton.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP | AMERICA'S …
spanish-style-toasted-pasta-with-shrimp-americas image
Start Cooking. Explore Recipes >. Spanish-Style Toasted Pasta with Shrimp. Recipe • 21 Comments.
From americastestkitchen.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP | AMERICA'S TEST ...
Spanish-Style Toasted Pasta with Shrimp. SERVES 4. SEASON 13 A Taste of Spain. WHY THIS RECIPE WORKS. Traditional recipes for fideu à can take several hours to prepare. We wanted to streamline the recipe but keep the deep flavors of the classic recipes. To replace the slow-cooked fish stock of the classics, we made a quick shrimp stock using... Read More. …
From americastestkitchen.com
5/5 (1)
Servings 4
Cuisine Spanish & Portuguese
Category Main Courses


SPANISH-STYLE FIDEOS WITH SHRIMP OR EGG - CLEAN EATING MAG
2014-01-29 Return pasta to pan. Add broth, 1 cup water, tomatoes, chile powder, cumin, oregano, salt and black pepper. Bring to a simmer, reduce heat to low, then cover and cook, stirring once or twice, until pasta is almost tender, about 7 minutes. Remove from heat. Transfer 1 1/2 cups pasta mixture to prepared baking dish. Break egg and gently place in ...
From cleaneatingmag.com
Cuisine Spanish
Total Time 40 mins
Author Ivy Manning
Calories 308 per serving


LONG TESTED MENU: SPANISH STYLE TOASTED PASTA WITH SHRIMP
2012-06-06 Spanish Style Toasted Pasta with Shrimp Yum! This was a different shrimp recipe and we loved it! It's definitely a keeper! The recipe (from Cooks Illustrated) says it serves 4, but it seemed like more than that to us. We had leftovers and still have some more. 3 Tbsp plus 2 tsp EVOO 3 garlic cloves, minced salt and pepper 1 pound large shrimp, peeled and …
From longtestedmenu.blogspot.com


CHORIZO AND SHRIMP WITH TOASTED PASTA - GLUTEN FREE RECIPES
Chorizo and Shrimp with Toasted Pasta might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 580 calories, 39g of protein, and 41g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of olive oil, onion, salt, and a handful of other …
From fooddiez.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP | SHRIMP PASTA ...
Jan 26, 2018 - The only place I've ever eaten paella was Barcelona; made with rice and fresh seafood. It was so good that I thought it would be pointless to try it any place else. But today I made a variation called Fideuà, which is made with toasted noodles instead of rice. Given that I am Northern New…
From pinterest.ca


SPANISH-STYLE TOASTED PASTA WITH SHRIMP | MIGGY | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP AND CLAMS - MASTERCOOK
2019-09-23 Ingredients. 3 tablespoons plus 2 teaspoons extra virgin olive oil. 3 garlic cloves minced. Salt and pepper. 1 pound extra large shrimp (21 to 25 per pound), peeled and deveined, shells reserved. 2 1/2 cups water. 1 cup low-sodium chicken broth. 1 bay leaf. 8 ounces spaghettini or thin spaghetti , broken into 1-inch lengths.
From mastercook.com


SPANISH STYLE TOASTED PASTA WITH SHRIMP RECIPES
Steps: Heat oil in a large Dutch oven over medium heat. Add onion and pasta, season with salt and pepper and cook over moderate heat, stirring, until pasta starts to turn golden, about 5 minutes (pasta will break up a bit during stirring).
From tfrecipes.com


SPANISH SHRIMP TOAST RECIPE - EASY RECIPES
Spanish-Style Toasted Pasta with Shrimp. From America's Test Kitchen episode: A Taste of Spain. Serves 4 In step 5, if your skillet is not broiler-safe, once the pasta is tender transfer the mixture to a broiler-safe 13 by 9-inch baking dish lightly coated with olive oil; scatter the shrimp over the pasta and stir them in to partially submerge.
From recipegoulash.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP - RECIPETHING
Spanish-Style Toasted Pasta with Shrimp (from Bethany’s recipe box) Serves 4 In step 5, if your skillet is not broiler-safe, once the pasta is tender transfer the mixture to a broiler-safe 13 by 9-inch baking dish lightly coated with olive oil; scatter the shrimp over the pasta and stir them in to partially submerge. Broil and serve as directed. Serve this dish with lemon wedges. WHY …
From recipething.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP | COOK'S ILLUSTRATED
We wanted to streamline the recipe but keep the deep flavors of the classic recipes. To replace the slow-cooked fish stock of the classics, we made a quick shrimp stock using the shrimp’s shells, a combination of chicken broth and water, and a bay leaf. We also saved some time by streamlining the sofrito, the aromatic base common in Spanish ...
From cooksillustrated.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP | COOK'S ILLUSTRATED
May 26, 2012 - Spanish-Style Toasted Pasta with Shrimp - Cooks Illustrated. May 26, 2012 - Spanish-Style Toasted Pasta with Shrimp - Cooks Illustrated. Pinterest. Today. Explore . Log in. Sign up. Explore • Food And Drink • Special Diet • Healthy Recipes • …
From pinterest.ca


SPANISH-STYLE TOASTED PASTA WITH SHRIMP | COOK'S ILLUSTRATED
Fideuà, a rich seafood paella made with toasted noodles instead of rice, would be a tempting one-pot meal—if only it didn’t take hours to make. Fideuà, a rich seafood paella made with toasted noodles instead of rice, would be a tempting one-pot meal—if only it didn’t take hours to make. Skip to main content. Upgrade. Free Trial. Get FREE ACCESS to every recipe and …
From cooksillustrated.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP | SIMPLEQUICKRECIPES
2015-03-27 Scatter shrimp over pasta and stir shrimp into pasta to partially submerge. Transfer skillet to oven and broil until shrimp are opaque and surface of pasta is dry with crisped, browned spots, 5 to 7 minutes. Remove from oven and let stand, uncovered, for 5 minutes. Sprinkle with parsley and serve immediately, passing lemon wedges and, if using, Aioli …
From simplequickrecipes.wordpress.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP RECIPE | EAT YOUR ...
Save this Spanish-style toasted pasta with shrimp recipe and more from The Best of America's Test Kitchen 2014: The Year's Best Recipes, Equipment Reviews, and Tastings to your own online collection at EatYourBooks.com
From eatyourbooks.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP | KEEPRECIPES ...
Spanish-Style Toasted Pasta with Shrimp. From America's Test Kitchen episode: A Taste of Spain. Serves 4 In step 5, if your skillet is not broiler-safe, once the pasta is tender transfer the mixture to a broiler-safe 13 by 9-inch baking dish lightly coated with olive oil; scatter the shrimp over the pasta and stir them in to partially submerge.
From keeprecipes.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP | KEEPRECIPES ...
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Spanish-Style Toasted Pasta with Shrimp. Recipe by Jeff_Ayars. Notes: From America's Test Kitchen episode: A Taste of Spain. Serves 4 In step …
From keeprecipes.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP | EPICURIOUS ...
Dec 17, 2020 - Published July 1, 2012. From Cook's Illustrated.
From pinterest.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP RECIPE | EAT YOUR ...
Save this Spanish-style toasted pasta with shrimp recipe and more from Cook's Illustrated Magazine Special Issue: All-Time Best Pasta Recipes (2014): Special Collector's Edition to your own online collection at EatYourBooks.com
From eatyourbooks.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP - A MATTER OF THYME
Spanish-Style Toasted Pasta with Shrimp. Ingredients. 3 tablespoons plus 2 teaspoons extra virgin olive oil 1 tablespoon minced garlic Salt and pepper 1 1/2 pounds extra large shrimp (21 to 25 per pound), peeled and deveined, shells reserved 2 3/4 cups water 1 cup chicken broth 1 bay leaf 8 ounces spaghettini or thin spaghetti, broken into to 2-inch lengths 1 yellow or white …
From sites.google.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP | SHRIMP PASTA ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SPANISH-STYLE TOASTED PASTA WITH SHRIMP | LOUISIANA ...
Spanish-Style Toasted Pasta with Shrimp. Main Course. Recipe courtesy o fAmerica's Test Kitchen. Serves 4. Ingredients: 3 tablespoons plus 2 teaspoons extra-virgin olive oil; 3 garlic cloves, minced; salt and pepper to taste ; 1½ pounds extra-large shrimp (21 to 25 per pound), peeled and deveined, heads and shells reserved; 1 cup chicken broth; 1 bay leaf; 8 ounces …
From louisiana.kitchenandculture.com


Related Search