Spanish Style Chicken Drumsticks Recipes
SPANISH STYLE CHICKEN DRUMSTICKS
Make and share this Spanish Style Chicken Drumsticks recipe from Food.com.
Provided by cookingpompom
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 200oC.
- Place potatoes in a microwave safe container and cook them until only slightly tender (about 7 minutes in my microwave). Drain of liquid and set aside for later.
- Place chicken, paprika in a large baking dish and drizzle with the oil - I use my french cast iron pot with a lid. Add the onion, chorizo, capsicum slices, garlic and potatoes. Bake for 30 minutes.
- Add the canned tomatoes and olives and bake for a further 15 minutes.
- Serve with hot buttered CousCous.
Nutrition Facts : Calories 573.7, Fat 27.3, SaturatedFat 6.8, Cholesterol 131.5, Sodium 473, Carbohydrate 45.4, Fiber 8.5, Sugar 8.5, Protein 37.6
PAN ROASTED SPANISH-LEMON DRUMSTICKS WITH POTATOES
This is easy to make and it a hit with the whole family. The spice can be adjusted according to your families prefer taste. Yummy!
Provided by Chef Mia
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix chicken with paprika, half of the olive oil, half of the garlic, half of the salt, and half of the pepper together in a bowl until evenly coated. Toss potatoes with remaining olive oil, garlic, salt, and pepper in a separate bowl; add lemon slices and toss well.
- Arrange chicken in a roasting pan and surround chicken with potatoes and lemon slices.
- Bake in the preheated oven for 25 minutes; rotate and flip chicken and potatoes. Continue baking until chicken is no longer pink in the center and the potatoes are tender, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 508.1 calories, Carbohydrate 29.4 g, Cholesterol 138.3 mg, Fat 24.2 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 5.7 g, Sodium 438.6 mg, Sugar 1.7 g
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