Spanish Style Bruschetta Recipes
HOW DO YOU SAY "BRUSCHETTA" IN SPANISH?
My very own Southwestern take on that classic Italian appetizer that everyone seems to love. I thought this one up one night when I wanted bruschetta but only had cheddar cheese. I think it's pretty good!
Provided by I Cook Therefore I
Categories Mexican
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a bowl mix together tomatoes, red onion, cilantro, garlic, and cumin, reserve.
- Slice the loaf of bread into 1/2 inch slices.
- spread the bean dip on each piece.
- Arrange the bread on a cookie sheet and sprinkle with the cheddar.
- Place the bread in the oven until cheese is just melted over the top.
- Spoon the tomato mixture over the toasted bread slices and serve.
- I like to garnish these with a small dallop of sour cream and a couple cilantro leaves.
- Enjoy!
Nutrition Facts : Calories 727, Fat 16.2, SaturatedFat 7.5, Cholesterol 34.7, Sodium 1539.5, Carbohydrate 115.8, Fiber 10.6, Sugar 4, Protein 28.5
SPANISH STYLE BRUSCHETTA
Provided by Food Network
Yield 4 to 6 tasting portions
Number Of Ingredients 5
Steps:
- Rub the bread with the whole clove of garlic to lightly flavor the bread.
- Brush the bread with olive oil and place in the oven, during the final 5 minutes of cooking of the squid.
- Remove the squid and the bread from the oven and then immediately rub the bread with the inside flesh of the tomato in order to make the toasted bread moist with the fresh ripe tomato juices.
More about "spanish style bruschetta recipes"
PAN CON TOMATE (SPANISH BRUSCHETTA) - SCRUMMY LANE
From scrummylane.com
Reviews 30Category AppetizerCuisine SpanishTotal Time 10 mins
- Cut the tomatoes in half, then grate them coarsely into a bowl with a box grater by rubbing the cut side against the grater with the flat of your hand. Continue until you’re left with just the skin.
- Grill or broil the bread on one side, then drizzle a little olive oil over the other side and grill or broil that side too.
- Pile the tomato pulp onto the bread (leaving behind any excess water), sprinkle with salt, drizzle with more olive oil and scatter over a few basil leaves (if using). Serve immediately while the bread’s still warm.
SPANISH-STYLE TAPENADE - AUTHENTIC LATINO FOOD & RECIPES
From goya.com
Servings 8Total Time 20 mins
SPANISH SERRANO HAM & CURED CHEESE BRUSCHETTA - JULIA'S ...
From juliascuisine.com
Cuisine SpanishTotal Time 20 minsCategory Appetizer, StarterCalories 140 per serving
- Preheat oven to 350 degrees F. Drizzle olive oil over baking tray. Lay all the bread on the baking tray and rub in the olive oil on both sides. Bake in the oven for about 10 minutes or until crispy.
- Remove from oven and top with arugula, cheese and ham. Drizzle a little olive oil and a sprinkle of sea salt. Serve immediately.
GARLIC PORK BURGERS (SPANISH STYLE) - THIS IS HOW I COOK
From thisishowicook.com
Reviews 3Category Sandwich/BurgersCuisine AmericanEstimated Reading Time 4 mins
- Combine pork with cilantro, garlic, paprika, salt, pepper and capers. Shape into patties. Do this gently! Patties really depend on the size of your bun. Patties should be about 3/4″ bigger than the bun to allow for shrinkage. Therefore I only made three burgers with this but you could make 4 1/4lb burgers!
RECIPE: SPANISH-STYLE BRUSCHETTA | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 1Calories 110 per servingTotal Time 5 mins
SPANISH STYLE TOMATO BRUSCHETTA RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 5 per serving
- Rub each slice of toasted baguette with garlic and tomato and place on grill for 1 minute. Top the bread with the leftover tomato (minced up) the drizzle with extra virgin olive oil, salt and pepper and serve.
10 MUST-TRY SPANISH TAPAS RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Tortilla Española (Spanish Omelet) Bars and cafés throughout Spain serve this potato and egg strata as a meal starter, but it's also often eaten as a light dinner in Spanish homes.
- Croquetas de Jamón (Ham Croquettes) Croquetas de jamón (ham croquettes) are a staple of the Spanish tapas scene. You can make them at home with Spanish cured ham.
- Patatas Bravas (Crispy Potatoes) Patatas Bravas is a classic Spanish tapas dish featuring spicy potatoes. Legend has it that the dish was invented at a bar called Las Bravas in Madrid and you'll find variations throughout the country.
- Empanadillas Gallegas (Galician Turnovers) Empanadillas Gallegas, a meat or tuna-filled turnover, is the most popular dish from Galicia, a coastal area in the northwest of Spain.
- Gambas al Ajillo (Garlic Shrimp) Gambas al ajillo (garlic shrimp) is a one of the most beloved tapas in all of Spain. You'll want lots of garlic, excellent Spanish olive oil, dried cayenne pepper, paprika, a splash of brandy, and—of course—fresh shrimp.
- Almejas en Salsa Verde (Clams in Green Sauce) Basque cuisine takes advantage of the seafood along Spain's northern coast. These clams in parsley green sauce, or almejas en salsa verde in Spanish, is a typical Basque specialty.
- Pulpo Gallego (Grilled Octopus) Pulpo Gallego is Galician-style grilled octopus. Served all over Spain, this dish is incredibly simple, calling for slices of grilled octopus served with boiled potatoes, olive oil, and sweet Spanish paprika.
- Pimientos Rellenos de Atun (Tuna-Stuffed Red Peppers) Pimientos rellenos de atun (stuffed red peppers with tuna) is a great dish for the summer since no cooking is required.
- Banderillas (Pickled Vegetable Skewer) Banderillas gets its name from the barbed darts used during a bullfight. You won't have to do any cooking for this starter either.
- Ham, Cheese, and Chorizo Appetizer. Everyone will enjoy this classic tapa of ham, cheese, and chorizo. Slicing the jamón (Spanish ham) is an art form in Spanish tapas bars.
EASY TO MAKE BRUSCHETTA WITH ROASTED PEPPERS AND SPANISH ...
From spainonafork.com
Cuisine SpanishCategory AppetizerServings 12Total Time 25 mins
TOP 30 ESSENTIAL SPANISH RECIPES TO MAKE AT HOME - SPANISH ...
From spanishsabores.com
Reviews 23Estimated Reading Time 8 mins
SPANISH STYLE BRUSCHETTA RECIPE FROM H-E-B
From heb.com
Servings 8Total Time 30 minsCategory Appetizer or SnackCalories 110 per serving
SPANISH-STYLE TAPENADE | TAPENADE, TAPENADE RECIPE, FOOD
From pinterest.ca
HOW DO YOU SAY BRUSCHETTA IN SPANISH RECIPE - WEBETUTORIAL
From webetutorial.com
ITALIAN-STYLE BRUSCHETTA RECIPE - FOOD NEWS
From foodnewsnews.com
SPANISH RECIPES | ALLRECIPES
From allrecipes.com
SPANISH LENTIL SOUP WITH POTATOES | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
SPANISH STYLE BRUSCHETTA RECIPE FROM H-E-B | RECIPE ...
From pinterest.com
BRUSCHETTA RECIPES | ALLRECIPES
From allrecipes.com
HOW DO YOU SAY BRUSCHETTA IN SPANISH? RECIPE - EASY RECIPES
From recipegoulash.com
HOW DO YOU SAY BRUSCHETTA IN SPANISH RECIPES
From tfrecipes.com
SPANISH STYLE BRUSCHETTA RECIPE
From crecipe.com
SPANISH STYLE BRUSCHETTA – RECIPES NETWORK
From recipenet.org
PAN CON TOMATE (SPANISH BRUSCHETTA) - FOOD NEWS
From foodnewsnews.com
SPANISH STYLE BRUSCHETTA RECIPE
From crecipe.com
SPANISH STYLE BRUSCHETTA RECIPE FROM H-E-B | RECIPE ...
From pinterest.com
SPANISH STYLE COD RECIPE - EASY RECIPES
From recipegoulash.com
EASY SPANISH TAPAS RECIPE: PAN CON TOMATE (BRUSCHETTA …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love