Spanish Style Beef Liver Crock Pot Recipes

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SPANISH STYLE BEEF LIVER-CROCK POT



Spanish Style Beef Liver-Crock Pot image

Make and share this Spanish Style Beef Liver-Crock Pot recipe from Food.com.

Provided by Diana Adcock

Categories     Beef Organ Meats

Time 8h10m

Yield 5-6 serving(s)

Number Of Ingredients 9

2 lbs beef liver
4 slices bacon, cut in half
1/2 cup sliced carrot
1/2 cup sliced celery
1 small onion, sliced
1 (1 lb) can stewed tomatoes
1 teaspoon salt
1/4 teaspoon pepper
1 small bay leaf

Steps:

  • Place liver in the crock pot, lay bacon slices on top.
  • Mix remaining ingredients together and pour over top.
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 929.7, Fat 26.4, SaturatedFat 8.9, Cholesterol 1764.3, Sodium 1178.2, Carbohydrate 33.5, Fiber 1.7, Sugar 4.6, Protein 132.2

SLOW COOKER SPANISH BEEF STEW



Slow Cooker Spanish Beef Stew image

I have never heard a complaint of my beef stew, it's a great new take on an old favorite! I prefer to serve stew over white rice, it all depends on your taste. You can season the beef with a packet of Sazon instead of salt and pepper, for even more Spanish style.

Provided by Moefunk04

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 4h20m

Yield 6

Number Of Ingredients 8

1 pound beef stew meat
salt and ground black pepper to taste
½ cup chopped Spanish onion
2 cloves garlic, minced
2 cups chopped red potatoes
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) jar sofrito
½ cup pitted and halved green olives

Steps:

  • Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
  • Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
  • Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
  • Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.

Nutrition Facts : Calories 240.6 calories, Carbohydrate 13.6 g, Cholesterol 39.8 mg, Fat 11.6 g, Fiber 2.3 g, Protein 19.6 g, SaturatedFat 1.9 g, Sodium 821.7 mg, Sugar 2.8 g

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