Spanish Squid Rabas Recipe 415
SPANISH SQUID "RABAS" RECIPE - (4.1/5)
Provided by carlosdico
Number Of Ingredients 6
Steps:
- Clean the squid and cut it into strips or rings. In a bowl add the flour to coat the squid. In other recipient beat the egg and add salt. Preheat oil in a deep frying (the oil should be heated to 180 Celsius degrees or 365 Fahrenheit degrees). Put the squid strips over the flour, after into the beat egg and after into the pan. Serve with half a lemon to flavor (optional).
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- To make the saffron garlic aioli add 2 minced cloves of garlic into a mortar, pinch in 1/2 tsp of saffron threads and mash together with a pestle until you form a paste, then add 1 organic egg yolk at room temperature, 1 tsp of fresh lemon juice and season with sea salt & freshly cracked black pepper, start mixing everything together in a circular motion and start slowly pouring in about 1/2 cup of extra virgin olive oil, the secret here is to slowly pour in the olive oil while you continue to mix everything in a circular motion, once you have added all the olive oil and you have achieved a mayonnaise like texture, cover with seran wrap and add to the fridge
- For the next step add 1 cup of all-purpose flour into a bowl, season with 1/2 tsp sea salt and some freshly cracked black pepper, mix the dry ingredients together, in a seperate bowl crack in 2 organic eggs, season with sea salt and whisk together until well combined
- Grab 2 cleaned tubes of squid and rinse them under cold running water, then pat dry with paper towels, cut each tube of squid open and pat dry the inside, cut the tubes of squid into strips that are 3/4¨ wide x 4¨ long
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