Spanish Squash Casserole Recipes

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TEX-MEX SUMMER SQUASH CASSEROLE



Tex-Mex Summer Squash Casserole image

Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. -Tommy Lombardo, Euclid, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 10

7 medium yellow summer squash, sliced (about 10 cups)
2-1/4 cups shredded cheddar cheese, divided
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers, drained
1/4 cup all-purpose flour
1/2 teaspoon salt
3/4 cup salsa
4 green onions, sliced
1/4 cup chopped red onion

Steps:

  • Preheat oven to 400°. In a large bowl, combine squash, 3/4 cup cheese, onion, chiles and jalapenos. Sprinkle with flour and salt; toss to combine., Transfer to a greased 13x9-in. baking dish. Bake, covered, until squash is tender, 30-40 minutes., Spoon salsa over top; sprinkle with remaining 1-1/2 cups cheese. Bake, uncovered, until golden brown, 10-15 minutes longer. Let stand 10 minutes. Top with green and red onions before serving.

Nutrition Facts : Calories 143 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 420mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 8g protein.

SQUASH CASSEROLE WITH PIMENTO



Squash Casserole With Pimento image

A delicious side dish with the turkey at Thanksgiving. Very light and spicy. We use Hubbard Squash but any winter squash would work. Easily prepared in advance and baked later. Time does not include cooking and mashing squash.

Provided by TXOLDHAM

Categories     Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1 cup milk
1 cup dry breadcrumbs
2 cups cooked squash, mashed
1 tablespoon grated onion
1 teaspoon salt
fresh ground pepper
2 eggs
1/2 cup buttered bread crumb, for topping
1 tablespoon minced pimentos

Steps:

  • Preheat oven to 350.
  • Melt butter in hot milk and pour over the bread crumbs. Mix well and add squash, onion, pimento and seasonings.
  • Beat eggs and add to squash mixture.
  • Pour into a greased 2-quart casserole and cover with buttered bread crumbs.
  • Bake 20 to 30 minutes.

Nutrition Facts : Calories 215.3, Fat 10.4, SaturatedFat 5.4, Cholesterol 91.5, Sodium 670.5, Carbohydrate 23, Fiber 1.7, Sugar 2.8, Protein 7.6

SPANISH SQUASH CASSEROLE



Spanish Squash Casserole image

How to make Spanish Squash Casserole

Provided by @MakeItYours

Categories     Vegetables

Number Of Ingredients 4

1 package(s) brown rice, quick-cooking Spanish-style, uncooked
1 medium squash, fresh
1 medium bell pepper, chopped
1 pound(s) stewed tomatoes

Steps:

  • Mix all ingredients in an oiled 9 x 13 baking dish; cover tightly with aluminum foil or tight fitting baking dish lid.
  • Bake for 30 minutes at 350 or until squash is tender.
  • NOTE: May substitute 4 fresh tomatoes for stewed tomatoes, if desired.

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