Spanish Spaghetti With Olives Recipes

SPAGHETTI WITH SPANISH FLAVOURS

Spaghetti with Spanish flavours image

A 10 minute dish which infuses spaghetti with the flavours of Spain - you can make a vegetarian version too

Provided by Sara Buenfeld

Time 10m

Number Of Ingredients 6

Ingredients

80g pack sliced chorizo sausage
300g bag fresh spaghetti
20g pack flatleaf parsley (a good handful)
2 red peppers from a jar, in brine or oil
2 tbsp olive oil
50g finely grated fresh parmesan , plus extra to serve

Steps:

Put a pan of water on over a high heat to boil. Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).
When the water is boiling briskly, add the spaghetti with a good measure of salt, stir and return to the boil. Cook for 3 minutes.
In a large frying pan, heat the oil, add the chorizo and peppers and plenty of black pepper. Cook for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo. Scoop half a mugful of pasta water from the pan, drain the remainder and tip the spaghetti into the frying pan.
Add the parsley and parmesan, toss well and splash in the pasta water, to moisten. Hand round extra parmesan at the table.

Nutrition Facts : Calories 444 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 46 grams carbohydrates, Fiber 3 grams fiber, Protein 18 grams protein, Sodium 2.21 milligram of sodium

SPAGHETTI WITH CHICKEN AND SPANISH GREEN OLIVES

Spaghetti With Chicken and Spanish Green Olives image

Make and share this Spaghetti With Chicken and Spanish Green Olives recipe from Food.com.

Provided by hectorthebat

Categories Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

320 g pasta
3 tablespoons oil
2 garlic cloves
1/2 chili
500 g chicken
salt
pepper
30 olives
1 lemon
handful parsley

Steps:

Fill a large stockpot with salted water and bring to a rolling boil. Add the pasta. Cook until al dente for 8-10 minutes, but check packet instructions.
Meanwhile, in a large saucepan, heat the olive oil over a medium heat, add the garlic and the chilli and cook for 1 minute.
Season the chicken with salt and fresh black pepper and add it to the pan. Cook for around 6 minutes.
Add the Spanish green olives.
Drain the pasta into a colander, and place it in the saucepan and mix well.
Add the lemon zest and juice and stir.
Add the parsley and serve immediately.

Nutrition Facts : Calories 700.1, Fat 33.8, SaturatedFat 7.4, Cholesterol 93.8, Sodium 335.4, Carbohydrate 63.6, Fiber 4, Sugar 2.5, Protein 34.2

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