Spanish Smoked Paprika Wings Recipes
ROASTED CHICKEN WINGS WITH SMOKED PAPRIKA MAYONNAISE
This recipe is from the July 1999 issue of Gourmet Magazine. These wings with a Spanish influence need to marinate for at least 8 hours. Gourmet suggests putting them in the refrigerator before you go to bed so they'll be ready for roasting the next day.
Provided by Chef Regina V. Smith
Categories Chicken
Time 10h
Yield 12-14 wings
Number Of Ingredients 11
Steps:
- Cut off wing tips, reserving for another use, and halve the wings at the joint.
- Put wings in a large sealable plastic bag.
- Finely shop the garlic and add to the bag with the red wine, water, 1 teaspoons paprika, vinegar, sugar and salt. Seal bag, pressing out excess air.
- Marinate wings in bag placed in a large bowl in the refrigerator, turning bag once, at least 8 hours and preferrably overnight.
- Preheat oven to 400°F.
- Arrange wings in a large shallow baking pan large enough to hold them in one layer. Pour marinade over them. Roast wings in the middle of the oven for 30 minutes. Turn wings over and continue to roast them until the marinade is reduced to a glaze and the wings are golden brown, about 25 to 30 minutes more.
- Make mayonnaise while wings are cooking:.
- In a bowl whisk togehther all mayonnaise ingredients.
- Serve wings with mayonnaise.
Nutrition Facts : Calories 295.1, Fat 20.3, SaturatedFat 5.4, Cholesterol 89.1, Sodium 517.7, Carbohydrate 3.1, Fiber 0.1, Sugar 1.3, Protein 21
ROASTED CHICKEN WINGS WITH SMOKED-PAPRIKA MAYONNAISE
Categories Chicken Appetizer Marinate Roast Cocktail Party Super Bowl Kid-Friendly Mayonnaise Poker/Game Night Gourmet Small Plates
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 13
Steps:
- Cut off wing tips, reserving for another use, and halve wings at joint. Put wings in a large sealable plastic bag. Finely chop garlic and add to bag with wine, water, paprika, vinegar, sugar, and salt. Seal bag, pressing out excess air. Marinate wings in bag in a large bowl, chilled, turning bag once, at least 8 hours and up to 24.
- Preheat oven to 400°F.
- Arrange wings in a roasting pan or large shallow baking pan large enough to hold them in one layer and pour marinade over them. Roast wings in middle of oven 30 minutes. Turn wings over and roast until marinade is reduced to a glaze and wings are golden brown, 25 to 30 minutes more.
- Make mayonnaise:
- In a bowl whisk together all mayonnaise ingredients. Serve wings with mayonnaise.
PAPRIKA CHICKEN WINGS
I love chicken wings because they are fast and easy to prepare and can make a delicious meal. I often create three different flavors of wings, arrange in a serving platter with kale or green leaf lettuce as a divider. Tuck your favorite dip in the middle and everyone thinks you ordered this from a deli! My husband and I often make about 12 wings with our favorite frozen pizza for TV night. NOTE; Please look for 'gourmet' paprika, I found a Spanish one that costs the same as the common brands yet tastes so much better.
Provided by toninalani
Categories Chicken
Time 35m
Yield 6-12 wings, 2 serving(s)
Number Of Ingredients 4
Steps:
- Defrost chicken wings.
- Wipe dry with paper towels.
- Season both sides with garlic salt, peper, and paprika.
- Line toaster oven tray with foil.
- Cook each side for 15-18 minutes at 400 degrees.
- Serve with bottled Ranch or Blue Cheese dressing.
Nutrition Facts : Calories 326.3, Fat 23.5, SaturatedFat 6.6, Cholesterol 113.2, Sodium 107.3, Protein 26.9
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