Spanish Slow Cooked Ham With Sherry Vinegar And Tomato Salpicon De Jamon Recipes

SPANISH SLOW COOKED HAM WITH SHERRY VINEGAR AND TOMATO: SALPICON DE JAMON

Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon image

Provided by Food Network

Time 2h10m

Yield 6 servings

Number Of Ingredients 17

Ingredients

2 pounds fresh ham
2 pounds smoked ham
2 carrots, thickly sliced
2 onions, quartered
3 tablespoons tomato paste
2 bay leaves
1 cup white wine
1 gallon water
10 Roma tomatoes, julienned
2 white onions, thinly sliced
4 garlic cloves, sliced
1 (10-ounce) can peeled whole tomatoes
1 cup sun dried tomatoes, julienne
1/4 cup Sherry vinegar
Oil, for sauteing
Salt and pepper
Serving suggestion: cooked yellow rice.

Steps:

Cut the fresh and smoked ham into large pieces about 3 inches by 3 inches and set aside.
In a large stockpot, saute the carrots and onions. Add 3 tablespoons of tomato paste and carmelize the mixture. Add the pieces of fresh and smoked ham. Add enough water to cover (approximately 1 gallon). Add the bay leaves and white wine and then bring to a boil and cook until very tender, about 1 1/2 hours, adding more water as needed. Strain and reserve the liquid.
Shred the meat and set aside.
In a medium size skillet, saute the julienne tomato and onion. Add the garlic cloves. Crush the canned tomatoes by hand and add to the mixture. Add the sun-dried tomatoes. Add the Sherry vinegar and cook for 5 minutes. Add the shredded ham and slow cook for 15 minutes (add the reserved cooking liquid from the ham to keep stew moist at all times). Season with salt and pepper and serve with yellow rice.

SLOW-COOKED HAM

Slow-Cooked Ham image

Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! -Heather Spring, Sheppard Air Force Base, Texas

Provided by Taste of Home

Categories Dinner

Time 6h5m

Yield 20 servings.

Number Of Ingredients 5

Ingredients

1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon prepared horseradish
2 tablespoons plus 1/4 cup cola, divided
1 fully cooked boneless ham (5 to 6 pounds), cut in half

Steps:

In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low until a thermometer reads 140°, 6-8 hours.

Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1180mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 21g protein.

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