Spanish Sangria 3 Ww Points Recipes

CLASSIC SPANISH SANGRIA

Steps:

• Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
• When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

WORLD'S BEST SANGRIA RECIPE

Steps:

• In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
• Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
• Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.

SPANISH SANGRIA - 3 WW POINTS

Steps:

• Combine the wine, orange juice, pineapple, apple, sugar and lime juice in a large pitcher; stir until the sugar is dissolved. Refrigerate at least 2 hours, up to overnight.
• Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.

SPANISH SANGRIA

Steps:

• In a large pitcher, mix together the first 4 ingredients.
• Cover and refrigerate for several hours or overnight.
• Just before serving, add the club soda and plenty of ice cubes.
• Serve very cold garnished with a slice of fruit.
• Note: if using a punch bowl, float the various fruit on top.