SPANISH ROCCOS (GALLETITAS NAVIDANAS)
This recipe is from my Great Grandmother who immigrated to Hawaii from Granada, Spain on the Heliopolis in 1905. My Grandma would make these cookies for Christmas every year. And now I do too. The sweetness comes mostly from the powdered sugar coated on the outside. If you can't find Muscatel wine you can use a sweet sherry or any sweet dessert wine. These cookies will keep for 2 to 3 weeks in covered container.
Provided by Numm Nummery
Categories Dessert
Time 1h30m
Yield 50-75 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Heat oil in a small sauce pan.
- Add orange peel and fry until the pith (white part) is golden brown.
- Add anise seed to orange oil and fry for 2 or 3 minutes more.
- Strain the oil into a glass bowl and discard the orange and anise.
- Add shortening to oil. Stir till melted.
- Add wine to oil.
- Add sugar to oil.
- Place bowl of oil in refrigerator until cool.
- Add flour 1/2 pound at a time. Mix well.
- Roll out dough till about 1/2 inch thick.
- Cut cookies with 1 1/2 inch cookie cutter. Traditionally we make a doughnut shape with about 2 tablespoons of dough.
- Place cookies on un-greased cookie sheet.
- Bake 10-15 minutes until golden brown.
- Let cool and dust heavily with powdered sugar.
Nutrition Facts : Calories 150.9, Fat 8.7, SaturatedFat 1.6, Sodium 0.5, Carbohydrate 15.5, Fiber 0.8, Sugar 0.6, Protein 2
GALLETAS ELENA (MEXICAN COOKIES)
This came from Elena Zelayeta's Elena's Secrets of Mexican Cooking. She claims, though, that she is not the Elena of the title, but that this is a popular cookie in Mexico. Kids like the nonpareils
Provided by Chocolatl
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Beat the butter, sugar, egg yolks and vanilla extract together.
- Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.
- Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.
- Dip each ring in nonpareils.
- Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
- Cool before storing.
EASY GALLETITAS
Honorable Mention - Contest Recipe 2007! Galletitas, in Spanish, means small cookie or treat. Treat yourself to a tasty little cookie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 8
Steps:
- In small bowl, mix anise seed, rum extract and vanilla; cover with plastic wrap. Let stand to soak at least 1 hour or overnight.
- In large bowl, stir cookie mix, flour and cloves. Add butter, egg and anise seed with rum-vanilla liquid. Stir until soft dough forms. Cover dough; refrigerate at least 1 hour to stiffen dough.
- Heat oven to 350°F. Spray cookie sheets with cooking spray.
- On well-floured surface, roll 1/3 of dough to 1/8-inch thickness (dough will be sticky). Cut with 2 1/2-inch round or fluted cookie cutter. Place 2 inches apart on cookie sheets. Repeat with remaining dough.
- Bake 7 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Store covered at room temperature.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 7 g, TransFat 1/2 g
GALLETAS MARIA
These coconut peanut cookies were named for a Grand Dutchess of Russia after her wedding. The cookies are popular all over the world, but particularly through Spain and South and Central America. From the Food Network.
Provided by Annacia
Categories Drop Cookies
Time 1h2m
Yield 3 1/2 dozen
Number Of Ingredients 10
Steps:
- Position 2 racks in the middle of the oven and preheat to 400 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats (If you only have 1 baking sheet, let it cool completely between batches).
- Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
- Melt the butter in medium saucepan over low heat, remove the pan from the heat, and stir in the brown sugar with a wooden spoon (the sugar will get soft and saucy, but there may still be a layer of butter on top; don't worry, the mixture comes together as you add the rest of the ingredients).
- Stir in the egg, then the flour mixture, taking care not to overmix.
- Stir in the coconut, oats and nuts to make a textured cookie dough.
- Set aside until it gets to room temperature, about 30 minutes.
- Using a tablespoon-sized cookie scoop, or a tablespoon,scoop balls of the dough onto the prepared pans, arranging them about 2 1/2 inches apart. Bake until the cookies are golden brown with toasted edges, about 12 minutes.
- Cool cookies in the pans for a couple minutes then transfer with a spatula to racks to cool.
- BAKERS TIPS:.
- You can store unshaped dough for up to 3 days in the refrigerator. Store the cookies in airtight containers for up to a week. Freeze for 1 month for longer storage.
More about "spanish roccos galletitas navidanas recipes"
21 INSANELY GOOD SPAIN COOKIES RECIPES - THE MEDITERRANEAN FORK
From themediterraneanfork.com
- Polvorones – Almond shortbread. One of the most traditional Christmas cookies in Spain is polvorones, a delicious almond shortbread cookie that crumbles in your mouth.
- Almendrados – Almond cookies (Galicia) If you have a sweet tooth and you happen to visit Galicia, you must try almendrados, a traditional cookie from Galicia.
- Mantecados – Spanish lard cookies (Andalusia) Mantecados are Spanish lard cookies that originated many years ago but continue to be one of the most classic Christmas cookie recipes in Spain, and more specifically in Andalusia.
- Alfajores – (Andalusia and Murcia) Alfajores is a traditional Christmas sweet in Andalusia and other parts of Spain, like Murcia. There are different types of alfajores, but one of the most popular ways to make them is the way they are made in Andalusia.
- Tortas de aceite – Olive oil thin cookies (Andalusia) Andalusian cuisine offers an incredible selection of sweets and desserts, including cookies. Tortas de Aceite is a classic Andalusian cookie that can be easily prepared at home.
MEXICAN CHRISTMAS COOKIES: GALLETAS DE NAVIDAD
From mexconnect.com
Estimated Reading Time 1 min
MANTECADOS AND POLVORONES: TYPICAL SPANISH CHRISTMAS COOKIES …
MARRANITOS OR PUERQUITOS: MEXICAN PILONCILLO SPICED …
From mexicanmademeatless.com
ROSCOS DE VINO RECIPE: SPAIN’S CHRISTMAS DOUGHNUTS
From fascinatingspain.com
GALLETAS DE CHOCOLATE CON TROCITOS BLANCOS AKA …
From hbinretrospect.com
10 RECETAS DE GALLETAS NAVIDEñAS - TWINKL
From twinkl.com
PASTISETAS BUTTER COOKIES - MUY DELISH
From muydelish.com
GALLETAS DE CHOCOLATE CHIP (COOKIES) - MUY DELISH
From muydelish.com
MANTECADOS RECIPE: TRADITIONAL SPANISH SHORTBREAD …
From spanishsabores.com
MANTECADITOS (PUERTO RICAN COOKIES) - KITCHEN GIDGET
From kitchengidget.com
SPANISH CHRISTMAS PASTRIES – ROSCOS DE VINO RECIPE
From visitsouthernspain.com
TRADITIONAL CHRISTMAS BISCUITS - ISABEL CAKES IT
From isabelcakesit.com
GALLETAS DE NUEZ (WEDDING COOKIES) | BY MUY DELISH
From muydelish.com
SPANISH ROCCOS (GALLETITAS NAVIDANAS) RECIPE - FOOD.COM
From pinterest.com
ADRIANA CAVITA’S GALLETAS CON GRAGEAS (MEXICAN COOKIES)
From waitrose.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love