Spanish Roasted Red Pepper Salad Recipes

SPANISH ROASTED RED PEPPER SALAD

Spanish Roasted Red Pepper Salad image

A simple, and effective sweet and smoky red pepper salad. Perfect alongside any Spanish inspired meal.

Provided by Lee

Time 40m

Number Of Ingredients 6

Ingredients

3 red peppers ((Bell peppers))
¼ cup extra virgin olive oil
½ tsp Spanish smoked paprika
1 tbsp sherry vinegar
salt & pepper
fresh parsley ((chopped, for garnish))

Steps:

Place the bell peppers on the BBQ grill or sit in the direct flame of a gas burner. Gradually turn the peppers until all the skins are charred and blackened and the peppers softened a little.
Remove from the heat and place into a bowl. Cover with plastic wrap to seal and leave for 5 minutes.
Remove the plastic wrap and then carefully slide off all the blackened skin from each pepper. Take out the seeds and then gently tear each pepper into about 4-5 strips.
Arrange the strips on a serving platter in one layer.
whisk together the olive oil, paprika, sherry vinegar, salt and pepper until smooth. Pour this over the pepper slices then garnish with the parsley.
Serve at room temperature as a side dish, or simple tapas snack.

Nutrition Facts : Calories 148 kcal, Carbohydrate 6 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 4 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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