Spanish Roasted Potato Salad With Soy Chorizo And Cantaloupe Recipes

SPANISH ROASTED TOMATO SALAD

Spanish Roasted Tomato Salad image

A simple but lovely way of serving tomatoes. This would go nicely with a Spanish tortilla and even as part of a tapas meal. I found the recipe on the Orce Serrano Hams website. Caster sugar is simply superfine sugar.

Provided by Sarah_Jayne

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

12 large tomatoes
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 dash caster sugar

Steps:

Preheat oven to a medium heat.
Half the tomatoes and place in a single layer in a roasting tin.
Drizzle with the oil and vinegar and mix well.
Roast for about 20 minutes and then add the sugar.
Roast for another 25 minutes. When they are ready, they will be soft and lightly caramelized.
Serve warm.

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