Spanish Roast Fish With Broad Beans Chorizo Recipes

HABAS CON CHORIZO (SPANISH CHORIZO WITH BROAD BEANS)

Habas Con Chorizo (Spanish Chorizo With Broad Beans) image

Make and share this Habas Con Chorizo (Spanish Chorizo With Broad Beans) recipe from Food.com.

Provided by Pneuma

Categories Lunch/Snacks

Time 20m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

Ingredients

250 g shelled broad beans
125 g spicy chorizo sausage
1 tablespoon olive oil
2 garlic cloves, rougly chopped
1 tablespoon chopped dill
1 tablespoon chopped mint
1/2 lemon, juice of
salt and pepper
crusty bread, to serve

Steps:

Blanch the beans in lightly salted boiling water for 1 minute, then drain and refresh under cold water. Dry well.
Cut the sausage into slices about 1/4 inch thick. Heat the oil in a frying pan, add the garlic and fry gently for 2-3 mins, until softened and discard. Increase the heat, add the sliced chorizo and stir fry for 2-3 minutes until it is golden and has released some of its oil.
Stir in the beans and cook for a further 2-3 minutes, then add the herbs, squeeze over the lemon juice and season to taste with salt and pepper. Serve warm with crusty bread,.

Nutrition Facts : Calories 220.8, Fat 15.5, SaturatedFat 5, Cholesterol 27.5, Sodium 670, Carbohydrate 9.5, Fiber 2.5, Sugar 0.2, Protein 11.1

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