Spanish Rice With Hot Dogs Recipes

SPANISH RICE & SAUSAGE SKILLET

Steps:

• Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
• Stir in rice; cover. Cook on low heat 5 min. Stir.

SPANISH HOT DOG SAUCE

Steps:

• In a large skillet, mix raw hamburger and water; add onion.
• Heat until it comes to a simmer; add ketchup, chili powder and 1 teaspoon salt.
• Simmer for 1 hour, stirring frequently. If the mixture becomes too dry, add more water, a little at a time.
• Taste, and add up to another teaspoon salt.
• Right before serving, stir in white vinegar, starting with 1 tablespoon and adding up to 1 additional tablespoon based on flavor.

SPANISH HOT DOGS AND RICE

Steps:

• Bring the water to a boil in a saucepan over medium-high heat. Stir in the rice, bring to a boil again, then reduce the temperature to a simmer. Cover and cook for 5-7 minutes until the water is mostly absorbed, then turn off the heat and let the rice sit, covered, until all the water has been absorbed. Meanwhile, slice the hot dogs into 1/2-inch rounds. Fluff the cooked rice with a fork then stir in the hot dogs, green pepper, onion, and stewed tomatoes. Place the saucepan over medium heat and cook, stirring gently, until all is heated through. Serve hot.

SPANISH RICE WITH GROUND BEEF

Steps:

• Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
• Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

B&K SPANISH SAUCE FOR HOT DOGS

Steps:

• Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
• Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

HOT DOG FRIED RICE

Steps:

• Place wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add eggs, salt and pepper and lightly scramble. Remove scrambled eggs and set aside. Add sliced hot dogs and stir fry for 2 minutes. Add remaining 1 tablespoon oil. Add rice; stir fry with hot dogs for 2 minutes.
• Add peas and carrots; stir to mix well. Add soy sauce ,green onions, and scrambled eggs; stir-fry until heated throughout, about 2-3 minutes.

HOT DOGS 'N' RICE

Steps:

• In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.

SPANISH RICE

Steps:

• Combine olive oil and butter in a deep saucepan or dutch oven over medium heat. Heat until butter is melted.
• Add rice, onion, and bell pepper and cook until rice is golden brown and veggies are tender.
• Add garlic and cook until fragrant, about 30 seconds.
• Add undrained diced tomatoes, tomato sauce, chicken broth, salt, pepper, chili powder, paprika, and cayenne pepper and stir well.
• Bring to a boil, cover, reduce heat and simmer 20-25 minutes or until rice is tender and liquid is absorbed.
• Allow rice to sit covered about 5-10 minutes to absorb any liquid. Stir, fluff with a fork, and serve.

HOT DOGS AND RICE CASSEROLE

Steps:

• Cook rice as directed in water. Set aside.
• Mix tomato sauce and water and heat. Cut hot dogs into 1/4 inch crosswise slices, and add to tomato sauce & water. Simmer until hot.
• In same pan as rice was cooked, add hot dogs and sauce, mix well. Then add cheese, mix again. Put lid on pan, and allow cheese to melt. Mix again and serve.

HOT DOGS, BEANS AND RICE

Steps:

• 1. Chop hot dogs into 1 inch pieces and add them to the 1 Tsp melted butter in a fry pan. Brown the hot dogs til they are plump.
• 2. Meanwhile, put the beans in a large casserole dish or pan. Add brown sugar, mustard, garlic and onion to the beans and mix. When the hot dogs are ready, add them (with the browned butter and all) into the beans. Cover with a lid or foil and bake in the oven at 400 degrees for 35- 40 mins. Until bubbly.
• 3. While the dogs and beans are baking, you will make the rice. Bring the 4 cups water, 1 Tsp salt and 3 Tbsp butter to a boil. Add 2 cups of rice, then stir just to mix it in. (hint: this is the only time you can stir the rice until you serve it) Bring the rice to a rolling boil on high heat, uncovered When you start to see the rice on the top of the water, without water, you will then cover the rice and turn the the temperature down to the lowest setting. Do not lift the lid. Then after 20 mins, check the rice by bringing a spoon down to the bottom of the pan/rice and see if it is mushy or dry. If it is dry, it is done.
• 4. Fluff rice Put dogs and beans over or on side of rice.

HOT DOG FRIED RICE

Steps:

• Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside.
• In a large skillet over medium-high heat, add the oil and onions and saute until the onions are translucent and tender, about 5 minutes. Add the ginger and garlic and quickly stir-fry for about 30 seconds. Add the rice, hot dogs and broccoli and stir-fry 2 minutes. Stir in the soy sauce, sesame oil and scallions.
• Serve topped with fried eggs, cilantro and Sriracha.

SPANISH HOT DOGS AND RICE

Steps:

• Put rice on to cook. While it's cooking slice as many hot dogs as you have (lets say ½ pound or more) into pennies, about ½ inch thick. Dice 1 green pepper. Dice onion. Combine all the above, heat, while the rice is cooking.

SPANISH RICE WITH HOT DOGS RECIPE

Steps:

• Saute first 4 ingredients in butter until lightly browned. Add remaining ingredients and bring to boil. Reduce heat and simmer, uncovered, for 5 minutes.