Spanish Rice With Ham Recipes
SPANISH RICE WITH HAM
This is a quick side dish to serve with Mexican entrees. We like spicy, so I usually add some spices to kick it up a notch, but it's good as is. It also freezes well.
Provided by lazyme
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
- Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.
Nutrition Facts : Calories 287.9, Fat 10.2, SaturatedFat 5.1, Cholesterol 51.7, Sodium 1715.2, Carbohydrate 29.4, Fiber 1.8, Sugar 3.6, Protein 19.8
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
HAMBURGER SPANISH RICE
Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.
Nutrition Facts :
SPANISH RICE WITH HAM
This is a quick and simple dish that is great for a week night when time is short. It's also good as a side dish for Mexican food. My family always expects this for dinner shortly after we have ham. lol.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
- 2. Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil.
- 3. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.
HAM AND RICE BAKE
Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to leftover ham for a flavorful no-fuss casserole.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the soup and 1/2 cup cheese; cook and stir until cheese is melted. Stir in the vegetables, rice and ham., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 309 calories, Fat 15g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1235mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
SPANISH RICE WITH HAM
This is an adopted recipe. I have yet to make it, but I don't really seen any drastic changes that I would make. If anyone decides to give it a try, let me know if you come up with any changes that you think would benefit this recipe.
Provided by Jellyqueen
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tsp oil in a large skillet.
- Add shrimp and ¼ teaspoon oregano; sauté until is just cooked about 1-2 minutes.
- Remove shrimp.
- Heat remaining 2 teaspoons oil in same skillet.
- Add sweet red pepper, onion and garlic.
- Sauté for 3 minutes until just tender.
- Stir in rice, the remaining ¼ teaspoon oregano and broth.
- Cover and simmer for 15 minutes.
- Stir in tomatoes with juice, salt, pepper flakes and ham.
- Cover and simmer, stirring occasionally for 5 minutes until rice is tender and liquid is absorbed.
- Return shrimp to skillet; heat through, about 1 minute.
- Sprinkle with cilantro.
Nutrition Facts : Calories 480.3, Fat 9.9, SaturatedFat 2.2, Cholesterol 140.1, Sodium 1252.7, Carbohydrate 62.2, Fiber 2.6, Sugar 4, Protein 34
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