Spanish Rice Seasoning Mix Recipes

SPANISH RICE MIX RECIPE

Steps:

• Mix all of the ingredients together and store in an air tight container or jar in your pantry until ready to use.
• When you are ready to make the Spanish Rice, brown 2 tablespoons butter in a skillet. Add the Spanish Rice Mix and 2 Cups of Chicken or Vegetabale Broth or Stock. Cook, stirring constantly, until rice is fully cooked.

SPANISH RICE

Steps:

• Heat a large skillet over medium high heat and melt butter.
• Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
• Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
• Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)
• When the rice is done fluff with a fork and season with salt and pepper to taste. Serve immediately!

SPANISH RICE SEASONING MIX

Steps:

• Combine all the ingredients in a bowl and mix well. Transfer the mixture to an airtight container. The mix will keep for 6-8 months. The Spanish rice seasoning will flavor 2 cups of uncooked rice. Combine the seasoning mix, rice, and water and cook as directed on the rice package.

SPANISH RICE MIX

Steps:

• Mix all ingredients in cloth bag or jar.
• To give away as a gift in a food basket.
• When ready to cook add 28 oz canned tomatoes with the juice, 1 3/4c water& 1T margarine.
• Bring to a boil, reduce heat.
• Cover.
• simmer for about 25 min until tender.

QUICK AND EASY SPANISH RICE

Steps:

• Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
• Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
• Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

20 MINUTE SPANISH RICE

Steps:

• Boil the chicken stock and taco seasoning in a medium pot.
• Once mixture comes to a boil add the rice, salsa, corn and beans (or peas if you prefer; stir a bit.
• Turn heat to low and cover pot.
• Allow to cook on low, undisturbed, for 20 minutes.
• After 20 minutes are up, toss the rice a bit, and serve!