Spanish Rice Orange Rice Recipes

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AUTHENTIC SPANISH RICE - AN OLD FASHIONED SPANISH RICE RECIPE



Authentic Spanish Rice - An Old Fashioned Spanish Rice Recipe image

Authentic Spanish Rice may be traditional but it's also simple with just a handful of ingredients including long-grain white rice, water, chicken broth, tomato sauce and Rotel canned tomatoes. With a lot of stirring and a little patience, you too will master this easy side dish.

Provided by Barbara

Categories     Side Dish

Time 30m

Number Of Ingredients 6

2 tablespoons lard or butter
2 cups long grain white rice
1 cup water
1 cup chicken (or vegetable broth)
8 ounces canned tomato sauce
10 ounces Rotel (canned tomatoes with chiles), drained

Steps:

  • Melt lard in a large skillet; add rice and cook, stirring constantly until lightly browned. Do not burn.
  • Once browned, add water and bring to a boil.
  • Once the water has mostly absorbed, add broth and cover over low heat.
  • Let simmer and cook for approximately 20 minutes. Stir often so that a crust doesn't form. If it does, do not scrape it.
  • Once the rice is fluffy, add drained Rotel (keep the juice) and tomato sauce. Stir.
  • If the rice isn't perfectly fluffy, add the reserved Rotel liquids, turn off heat and cover until the rice steams to perfection.

Nutrition Facts : Calories 167 kcal, Carbohydrate 32 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 231 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

OVEN BAKED ORANGE RICE



Oven Baked Orange Rice image

Make and share this Oven Baked Orange Rice recipe from Food.com.

Provided by BeccaB3c

Categories     Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup regular long grain rice
2/3 cup celery, chopped
2 tablespoons onions, chopped
2 tablespoons butter, melted
1 tablespoon orange rind, grated
1 teaspoon salt
3/4 cup minute maid orange juice
1 1/4 cups water
chopped parsley (optional)
slivered almonds (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Mix the rice, celery, onion, butter, orange peel and salt together and pour into a buttered 1-quart casserole dish.
  • In a saucepan, heat the orange juice and water together to boiling.
  • Add the orange juice mixture to the casserole dish and stir.
  • Cover and bake about 45 minutes or until the rice is fluffy and tender.
  • Toss with a fork and sprinkle with chopped parsley or slivered almonds.

Nutrition Facts : Calories 204.3, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 639.6, Carbohydrate 34, Fiber 1, Sugar 4.5, Protein 3

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