Spanish Rice Low Sodium Instant Recipes
LOW SODIUM SPANISH RICE
Perfect as a side, or add your favorite grilled protein and make it the star of the meal.
Provided by Christopher Lower
Categories Side Dish
Time 35m
Number Of Ingredients 9
Steps:
- In a large skillet (with lid) or dutch oven heat the oil
- Add the rice, peppers, and onion and saute until the rice browns and the peppers and onions are tender
- Stir in the tomatoes and water.
- Add the cumin, paprika, and chili powder
- Bring to a boil, then cover the pot/pan and reduce heat to a simmer.
- Allow to simmer for 30 minutes or until the Rice has absorbed the liquid, stirring occasionally to keep the rice from sticking to the pot/pan.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 245.1 kcal, Carbohydrate 53.7 g, Protein 5.2 g, Fat 0.6 g, SaturatedFat 0.1 g, TransFat 0.2 g, Sodium 8.6 mg, Fiber 1.9 g, Sugar 0.6 g, UnsaturatedFat 0.2 g
BETTER SPANISH RICE
Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.
Provided by mjhutch
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
- Stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. Reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 28 g, Fat 3.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 165.7 mg, Sugar 3.1 g
SPANISH RICE (LOW SODIUM) RECIPE
Provided by [email protected]
Number Of Ingredients 9
Steps:
- In a large skillet (with lid) or dutch oven heat the oil 2. Add the rice, peppers, and onion and saute until the rice browns and the peppers and onions are tender 3. Stir in the tomatoes and water. 4. Add the cumin, paprika, and chili powder 5. Bring to a boil, then cover the pot/pan and reduce heat to a simmer. 6. Allow to simmer for 30 minutes or until the Rice has absorbed the liquid, stirring occasionally to keep the rice from sticking to the pot/pan.
LOW SODIUM SPANISH RICE
Restaurant-Style Spanish Rice (aka Mexican Rice), is super easy to make, low in sodium, and tastes as if it came straight from the restaurant.
Provided by LoSo Foodie
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- In a dutch oven, heat oil.
- Add uncooked rice, peppers, and onions. Saute - stirring frequently - until the rice is golden brown and the peppers and onions have become tender.
- Stir in the crushed tomatoes and water. Add spices and stir.
- Bring to a boil then cover and reduce heat to low.
- Simmer for about 30 minutes or until the rice has fully cooked. Remember to stir occasionally.
Nutrition Facts : Calories 142 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 52 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
GREAT TASTING LOW SODIUM MEXICAN RICE
If you're looking for a great tasing low sodium rice side dish recipe, this is it. This is pretty mild, so adjust the seasonings if you're looking for something a little more spicy.
Provided by Shock55
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a stock pot heat oil till hot.
- Add uncooked rice and saute until the rice looks clear (usually 2 - 3 minutes).
- Add seasonings, chicken broth, diced tomatoes and mixed vegetables and turn heat up to high. Stir well and bring to a boil.
- Turn heat to low. Cook covered for 20 minutes.
Nutrition Facts : Calories 181.3, Fat 2.4, SaturatedFat 0.4, Sodium 245.5, Carbohydrate 35.1, Fiber 3.6, Sugar 3.5, Protein 5
LOW-FAT SPANISH RICE
Make and share this Low-Fat Spanish Rice recipe from Food.com.
Provided by Vicky Bryant
Categories Lunch/Snacks
Time 50m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
- Add rice, onion, and bell pepper; saute 5 minutes.
- Add remaining ingredients; simmer, uncovered, 5 minutes or until liquid is absorbed.
- If using regular rice cook rice first.
- Add rice to sauteed ingredients.
- Add remaining ingredients and cook until heated through.
Nutrition Facts : Calories 186.4, Fat 0.8, SaturatedFat 0.1, Sodium 261.9, Carbohydrate 41, Fiber 4.3, Sugar 8.9, Protein 5.2
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