Spanish Rice Indian Ishtyle Recipes

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BEST SPANISH RICE



Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

SPANISH RICE



Spanish Rice image

You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. -Anne Yaeger, Washington, DC

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
2 cups uncooked instant rice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup boiling water
2 beef bouillon cubes
1 medium onion, chopped
1 garlic clove, minced
1 bay leaf
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 217 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 886mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

THE BEST AUTHENTIC SPANISH RICE



The Best Authentic Spanish Rice image

If you like the kind of spanish rice served in Mexican restaurants, you will LOVE this recipe. Browning the rice gives it that fluffy and nutty taste that makes it so good. The flavor is not meant to be overpowering, so it goes very good with spicy entrees. This recipe was given to me by a friend who makes the best authentic Mexican dishes ever. Enjoy!

Provided by top gun

Categories     Long Grain Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups long-grain white rice (Riceland)
1 -2 medium green pepper, sliced
1 medium onion, sliced
1 medium tomatoes, sliced
2 tablespoons tomato & chicken bouillon (Knorr brand, "Caldo de Tomato con Sabor de Pollo", in Mexican food aisle)
1/8 teaspoon garlic salt (to taste)
4 cups water
vegetable oil (no olive oil)

Steps:

  • Pour rice into a deep pot and stir in enough oil so that every grain is coated.
  • Cook rice on medium and constantly stir, using a spatula, until it becomes a light toasted color (20-25 min), be careful not to burn.
  • Add onion and green pepper, cook until they become soft, add more oil if needed.
  • Stir in tomato, cook for 2-3 minute.
  • Tilt pot, remove any excess oil w/ spoon.
  • Sprinkle bouillon and garlic salt over rice (DO NOT STIR).
  • Pour water over rice (DO NOT STIR), then cover.
  • Bring to a boil, then lower heat and cook for 25-30 min, or until most liquid evaporated (DO NOT LIFT LID DURING THIS TIME).
  • Pick out large pieces of veggies w/ a fork and discard, (this step may be omitted if you chopped your veggies, I have picky eaters).
  • *This rice actually tastes better when cooled, and then heated in the microwave, as any remaining liquid is evaporated.

SPANISH RICE INDIAN ISHTYLE!!!??



Spanish Rice Indian Ishtyle!!!?? image

This is an old recipe that I make from my mum's recipe collection. I don't know how Spanish it is like the Spanish Chicken recipe that I use. But I like it.

Provided by Girl from India

Categories     Long Grain Rice

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups long-grain rice
4 large onions
6 tomatoes
8 green peppers
1 -2 tablespoon oil
salt
15 cloves garlic
7 green chilies
2 teaspoons garam masala

Steps:

  • Boil the rice in lots of water till it is cooked but slightly underdone.
  • Drain and rinse to stop the cooking process.
  • You can add a tblsp of oil so that the grains do not stick together.
  • (optional).
  • Chop onions, cut tomatoes into large pieces.
  • Deseed and cut the green peppers into chunks.
  • Roast the chillies in a fry pan for the few minutes and pound coarsely with the garlic.
  • Heat 1 tblsp oil in a vessel and add the onions and fry till translucent.
  • Add the garlic- chilli paste and saute for 3 minutes more.
  • Add the green pepper, tomatoes and cover and cook till the capsicum softens.
  • Add the rice and salt and garam masala and mix gently.
  • Simmer for 3 more minutes till the rice is heated through.
  • Garnish with cilantro if you wish.

Nutrition Facts : Calories 485.7, Fat 3.6, SaturatedFat 0.7, Sodium 23.5, Carbohydrate 103.7, Fiber 7.7, Sugar 14.2, Protein 11.5

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