Spanish Rice And Sausage Recipes

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SPANISH RICE & SAUSAGE SKILLET



Spanish Rice & Sausage Skillet image

Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.

Provided by My Food and Family

Categories     Sausage

Time 17m

Yield 4 servings

Number Of Ingredients 6

2 cans (14-1/2 oz. each) no-salt-added stewed tomatoes, undrained
1 cup water
1/2 cup sliced OSCAR MAYER Turkey Smoked Sausage
3 reduced-sodium chicken bouillon cubes
1 tsp. hot pepper sauce
2 cups instant white rice, uncooked

Steps:

  • Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
  • Stir in rice; cover. Cook on low heat 5 min. Stir.

Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 8 g

SAUSAGE SPANISH RICE



Sausage Spanish Rice image

My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

1 pound smoked kielbasa or Polish sausage, sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cup water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning

Steps:

  • In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.

Nutrition Facts : Calories 401 calories, Fat 21g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1495mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

MARTHA'S SPANISH RICE AND SAUSAGE



Martha's Spanish Rice and Sausage image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 6

Number Of Ingredients 9

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

SPANISH RICE WITH SAUSAGE



Spanish Rice With Sausage image

From the can of Western Family Stewed Tomatoes... sounds and looks good... even better... fast and very simple! So, I put it here for safe keeping. I love smoked sausage... so I will be sure to make this one day very soon!

Provided by Teenah

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 (14 1/2 ounce) cans stewed tomatoes, undrained
1 cup chicken broth
1 cup smoked sausage, sliced
1 teaspoon hot pepper sauce
2 cups instant rice, uncooked

Steps:

  • In a large saucepan combine tomatoes, broth, sausage and pepper sauce.
  • Bring to a boil and stir in rice.
  • Cover ad reduce heat to low and cook for five minutes ir until rice is cooked.
  • Serve immediately.

Nutrition Facts : Calories 247.9, Fat 1.2, SaturatedFat 0.2, Sodium 716.9, Carbohydrate 53.1, Fiber 3.1, Sugar 10, Protein 7

SPANISH RICE AND SAUSAGE



Spanish Rice and Sausage image

Make and share this Spanish Rice and Sausage recipe from Food.com.

Provided by aschaan

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20

1/2 cup chopped green pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon canola oil
1 lb fully cooked smoked sausage, sliced
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 (6 7/8 ounce) package Spanish rice, and pasta mix (or homemade -- see below)
1/4 cup sliced pimento stuffed olive
1/8 teaspoon pepper
3/4 cup rice
1 teaspoon salt
1 teaspoon minced onion
1 tablespoon dried tomato powder (or add 1 can diced tomatoes when cooking rice in chicken broth)
1/2 teaspoon chili powder
1/2 cup uncooked spaghetti
3/4 cup rice
1 teaspoon salt
1 teaspoon minced onion
1/2 teaspoon chili powder
2 tablespoons butter

Steps:

  • Saute the green pepper, celery, rice/spaghetti and onion in butter until the veggies are tender.
  • Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Nutrition Facts : Calories 902.3, Fat 42.8, SaturatedFat 14.8, Cholesterol 84.7, Sodium 2460.9, Carbohydrate 100.7, Fiber 3.5, Sugar 3.5, Protein 26

SPANISH SAUSAGE SUPPER



Spanish Sausage Supper image

A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. -Gene Pitts, Wilsonville, Alabama

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped green pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon canola oil
1 pound fully cooked smoked sausage, sliced
2 cups water
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 package (6.8 ounces) Spanish rice and pasta mix
1/4 cup sliced pimiento-stuffed olives
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Nutrition Facts : Calories 580 calories, Fat 36g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 2599mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.

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