Spanish Potatoes Recipes

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SPANISH POTATOES



Spanish Potatoes image

Make and share this Spanish Potatoes recipe from Food.com.

Provided by Sarah_Jayne

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons oil
3 tablespoons tomato paste
1 teaspoon smoked paprika
28 ounces potatoes, cut into small chunks
4 garlic cloves
1/2 lemon, juice of
1/2 cup flat leaf parsley, roughly chopped

Steps:

  • Heat oven to 375 degrees.
  • Mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it.
  • Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
  • Season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside.
  • Five minutes before the end of cooking, sprinkle over the lemon juice and return to the oven.
  • Serve with the parsley scattered over.

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