Spanish Pork Stew With Potatoes Recipes

SPANISH PORK STEW WITH POTATOES

Steps:

• 1. Cut pork into large chunks.
• 2. Coarsely chop tomatoes.
• 3. Peel potatoes and cut into thick chunks.
• 4. Seed, core, and thinly slice bell pepper.
• 5. Brown pork in 2 tablespoons oil if desired.
• 6. Layer ingredients in crockpot in order; cook until meat is tender, about 10 hours.
• 7. Stovetop preparation: Heat oil in dutch oven over medium heat.
• 8. Add pork and saute a few minutes, until lightly browned.
• 9. Add garlic and saute well.
• 10. Add onion and saute until tender.
• 11. Add tomatoes and cook 5 minutes.
• 12. Add water, vinegar and bay leaf.
• 13. Salt and pepper to taste.
• 14. Bring to boil.
• 15. Cover and simmer until pork is almost tender, about 40 minutes.
• 16. Stir in green pepper.
• 17. Add potatoes around sides and simmer, covered, until tender, about 15 minutes.
• 18. Avoid stirring or overcooking potatoes.

CROCK POT SPANISH-STYLE PORK STEW

Steps:

• Gather the ingredients.
• Chop the onion.
• Cut the pork shoulder into large chunks.
• Peel the potatoes and cut them into 1-inch pieces.
• Slice the bell pepper in half lengthwise; remove the stem end along with the seeds and ribs and then slice thinly.
• Heat the vegetable oil in a skillet over medium-high heat. Add the pork cubes and cook until well browned on all sides, turning frequently.
• Put the onion in the slow cooker . Top with the browned pork, cubed potatoes, and bell pepper.
• In a bowl, combine the tomatoes with the vinegar, garlic, chicken broth, and bay leaf. Pour over the pork.
• Cover the pot and cook the stew on low for 7 to 9 hours, or until the pork is tender. Taste and adjust seasonings with salt and pepper, as needed.