Spanish Pizza Recipes

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SPANISH PIZZA WITH CHORIZO AND PEPPERS



Spanish Pizza with Chorizo and Peppers image

Spanish pizza with chorizo and peppers can be made with homemade or store-bought pizza dough. Strewing the sausage, sliced black olives, and gratings of Manchego cheese on top only add to the flavors. Yup, it's quite an unusual combination, yet it works. And it makes for an interesting tapas.

Provided by Anne Bramley

Categories     Mains

Time 1h35m

Number Of Ingredients 14

2 packages active dry yeast
2 teaspoons granulated sugar
1 1/2 cups warm water (110° to 115°F | 43° to 46°C)
2 teaspoons salt
2 tablespoons olive oil (plus more for the bowl)
4 cups all-purpose flour
2 tablespoons olive oil
6 garlic cloves (minced)
14 ounce can tomato sauce
8 ounces mozzarella cheese (grated (about 2 cups))
8 ounces Spanish chorizo (thinly sliced)
3 medium poblano chile peppers (seeded and thinly sliced)
1 large red bell pepper (seeded and thinly sliced)
4 ounces Manchego cheese (grated (about 1 cup))

Steps:

  • In a small bowl, sprinkle the yeast and sugar over the warm water and gently stir. Let sit until the yeast starts to foam, about 5 minutes.
  • Dump the mixture into a stand mixer. Add the salt and olive oil. Turn the mixer to the lowest speed and gradually add in 1 cup of the flour, mixing until most of the lumps disappear, about 30 seconds. Slowly add in 1 cup flour and mix until just combined.
  • Sprinkle 1/4 cup flour on a pastry board or the countertop. Turn the pizza dough onto the work surface and knead in the remaining 2 cups flour. Continue to knead for a total of 5 minutes.
  • Coat a clean bowl with olive oil. Move the dough to the bowl and turn to coat with oil. Cover with a towel, then place a plate on top. Let the dough rise in a warm place until double in size, about 1 hour.
  • In a medium saucepan, heat the olive oil over medium-low heat. Add the garlic and saute for 2 minutes, until fragrant. Add the tomato sauce, bring to a simmer, and cook for another 5 minutes, until the sauce begins to thicken. Set aside to cool until the dough finishes rising.
  • Preheat the oven to 450°F (230°C).
  • After the dough has risen, punch it down and divide it in half. Roll one half into a 12-inch round and place it on a baking sheet.
  • Spread half of the tomato sauce over the round, leaving a 1/2-inch border. Sprinkle with half of the mozzarella cheese. Top with half each of the chorizo, poblanos, and bell pepper.
  • Bake the Spanish pizza for 15 to 20 minutes until the crust is lightly browned. While the first pizza is baking, prepare the second. As each pizza comes from the oven, top it with half of the Manchego cheese, slice, and serve.

Nutrition Facts : ServingSize 1 slice, Calories 278 kcal, Carbohydrate 28 g, Protein 11 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 726 mg, Fiber 2 g, Sugar 3 g

SPANISH-STYLE PIZZA



Spanish-Style Pizza image

If you are looking for a different pizza this would be a good one to try. Got this one from my cooking club

Provided by TishT

Categories     One Dish Meal

Time 42m

Yield 1 fourteen inch Pizza

Number Of Ingredients 13

1 1/4 cups all-purpose flour
1 teaspoon fast rise yeast
1/2 teaspoon garlic salt
1/2 cup water (115°F. to 120°F.)
1 tablespoon extra virgin olive oil
1 teaspoon honey
1 tablespoon cornmeal
1/2 cup pizza sauce or 1/2 cup seasoned tomato sauce
1/2 green bell pepper, sliced
1/3 cup onion, thinly sliced (about 3 rings)
1 1/2 cups shredded manchego cheese or 1 1/2 cups mozzarella cheese
4 ounces smoked chorizo sausage, thinly sliced
1/3 cup sliced Spanish olives with pimento

Steps:

  • Place oven rack in lower third of oven.
  • Heat oven to 450F.
  • In medium bowl, stir together flour, yeast and garlic salt.
  • In measuring cup, combine water, olive oil and honey; stir to dissolve honey.
  • Stir water mixture into flour mixture until ball forms.
  • On floured surface (use about 1/4 cup flour), knead dough 3 to 4 minutes or until resilient and no longer sticky, working in flour from counter as necessary to prevent sticking.
  • Cover dough with inverted mixing bowl; let stand 10 minutes.
  • Meanwhile, lightly grease 14-inch pizza pan; dust with cornmeal.
  • On lightly floured surface, roll dough into 15-inch round (dough will shrink slightly when lifted).
  • Place on pizza pan.
  • Spread with sauce; top with bell pepper and onion.
  • Bake 8 minutes.
  • Sprinkle with cheese; top with chorizo and green olives.
  • Bake an additional 4 to 6 minutes or until cheese is melted and crust is golden brown around edges.
  • Chorizo is a highly seasoned pork sausage; for this recipe, use the smoked links.
  • Chorizo can be found in the meat department of the grocery store.
  • If you can't find it, substitute any spicy or garlicky smoked sausage.

Nutrition Facts : Calories 1437.9, Fat 67.6, SaturatedFat 20.1, Cholesterol 103.8, Sodium 2349.2, Carbohydrate 156.1, Fiber 11.9, Sugar 12.3, Protein 50.3

SPANISH-STYLE PIZZA WITH ROMESCO SAUCE, SPINACH, AND ARTICHOKE HEARTS



Spanish-Style Pizza with Romesco Sauce, Spinach, and Artichoke Hearts image

Why bother going to a gourmet pizzeria when you can easily make a restaurant-level pizza right at home-and for half the calories? This Spanish-style pizza...

Provided by Eat This, Not That!

Categories     Dinner

Number Of Ingredients 23

Nonstick cooking spray
1/4 cup toasted sliced almonds
3 Tbsp. fresh parsley leaves
1 clove garlic
coarsely chopped
1/2 tsp. smoked paprika
Pinch cayenne pepper
1 7-oz. jar roasted red peppers
drained
2 Tbsp. sherry vinegar or red wine vinegar
2 Tbsp. olive oil
1 tsp. Honey
1/4 tsp. salt
1/4 tsp. black pepper
8 oz. whole-wheat pizza dough
2 cups torn fresh spinach leaves
1/2 cup canned artichoke hearts
drained
patted dry
and chopped
3 oz. crumbled goat cheese
1/4 cup finely shredded Parmesan cheese
1/8 to 1/4 tsp. crushed red pepper

Steps:

  • Preheat oven to 425°F. Lightly coat a baking sheet with cooking spray. For the Romesco sauce, in a food processor combine the next five ingredients (through cayenne pepper). Pulse until almonds are finely chopped. Add roasted red peppers, vinegar, 1 Tbsp. of the olive oil, the honey, salt, and black pepper; process until nearly smooth. Set Romesco sauce aside. On a lightly floured surface, roll out pizza dough to a 12-inch round, letting dough rest as needed. Transfer round to the prepared baking sheet; brush with the remaining 1 Tbsp. olive oil. Bake 8 to 10 minutes or until crust is set and starts to brown. Spread Romesco sauce over crust. Top with spinach, artichoke hearts, and goat cheese. Bake about 5 minutes more or until crust is browned and toppings are heated through. Sprinkle with Parmesan and crushed red pepper. Cut into wedges.

Nutrition Facts : Calories 230

CHEESELESS SPANISH PIZZA



Cheeseless Spanish Pizza image

This is from Step-By-Step Spanish Cooking. Dough can be made in the bread machine if desired. Adding any vegetables you like makes the recipe even better!

Provided by Serah B.

Categories     Vegetable

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (1/4 ounce) envelope active dry yeast
1 teaspoon sugar
2 1/2 cups all-purpose flour
1 cup warm water
1 tablespoon olive oil
20 spinach leaves
1 tablespoon olive oil
2 garlic cloves, crushed
2 medium onions, chopped
2 (14 1/2 ounce) cans diced tomatoes, drained
1/4 teaspoon ground pepper
12 black olives, pitted and chopped

Steps:

  • Brush pizza pan with melted butter or oil.
  • Make crust: Combine yeast, sugar and 1 /14 cups flour in large bowl.
  • Add warm water and oil.
  • Beat with electric beaters for 3 minutes.
  • Stir in as much remaining flour as you can.
  • Knead dough on lightly-floured surface until smooth in elastic.
  • Place in a greased bowl; cover and leave in warm place to rise for 45 minutes or until doubled.
  • Make topping: Rinse spinach; do not pat dry. Cut into shreds.
  • Place into saucepan. Cover and cook over medium-low heat for 10 minutes. Drain and cool. Squeeze out excess moisture.
  • Preheat oven to 400°F.
  • Heat oil in medium saucepan, add garlic and onion. Cook over medium-low heat for 10 minutes.
  • Add tomatoes and pepper; simmer gently for 5 minutes. Drain.
  • Punch down dough and knead on lightly-floured surface for 2-3 minutes.
  • Roll or pat dough onto prepared pan.
  • Spread dough with spinach. Top with tomato mixture; sprinkle with olives.
  • Bake 25-30 minutes.
  • Cut into small squares. Serve warm or cold.

Nutrition Facts : Calories 459.1, Fat 9.6, SaturatedFat 1.4, Sodium 606.4, Carbohydrate 83.1, Fiber 7.7, Sugar 11.5, Protein 12.5

SPANISH PIZZA



SPANISH PIZZA image

Categories     Bean

Yield 1 Pizza

Number Of Ingredients 10

Lebanese bread
refried beans
cheddar cheese, shredded
spanish onion
1 clove garlic, minced
sour cream
guacamole
tomatoes, diced
olive oil
taco seasoning

Steps:

  • 1. Quantities are as desired - feel free to adapt. 2. Prepare the Lebanese bread and spread the base with refried beans. Dice the onion, tomatoes, etc. Sauté onion briefly with garlic over high heat in a teaspoon of olive oil. 3. Place pizza on a baking pan sprayed lightly with olive oil and top with the onion. 4. Bake in a hot oven (450°F) until base is crisp. Top the pizza with remaining ingredients, using cheese last, and place in oven until cheese has melted and become bubbly and lightly browned.

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