Spanish Olive Tapenade Recipes
5-MINUTE OLIVE TAPENADE
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g
SPANISH OLIVE TAPENADE
Make and share this Spanish Olive Tapenade recipe from Food.com.
Provided by Charlotte J
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor, combine the olives, garlic, and capers.
- Process until just smooth, scraping down the sides of the bowl if necessary.
- With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
- Transfer the mixture to a bowl and fold in the cilantro and pepper.
- Let rest at room temperature for 1 hour for flavors to blossom.
- Serve on large croutons that have been brushed with oil and toasted.
More about "spanish olive tapenade recipes"
BLACK OLIVE TAPENADE RECIPE - SPANISH SABORES
From spanishsabores.com
Cuisine SpanishTotal Time 20 minsCategory AppetizerCalories 168 per serving
- In a large pan heat one tablespoon of olive oil over medium heat and add the shallots. Turn down the heat and slowly poach the shallots until they start to caramelize.
- Add the roughly chopped black olives to the pan and stir. Let them cook for about one minute and turn off the heat.
- If you have a meat mincer, pass the mixture through. As an alternative, you can pulse the mixture a couple of times in a food processor.
- Add the honey and balsamic vinegar and then mix together with the remaining two tablespoons of extra virgin olive oil. Add the sea salt and fresh cracked pepper to taste. You can also adjust the honey and vinegar if you wish.
SPANISH-STYLE TAPENADE - GOYA FOODS
From goya.com
Servings 8Total Time 20 mins
SEARED TUNA WITH SPANISH MANZANILLA OLIVES TAPENADE
From theendlessmeal.com
SPANISH TAPENADE WITH HOJIBLANCA OLIVES
From olivesatyourtable.ca
CLASSIC OLIVE TAPENADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLIVE TAPENADE RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (5)Category AppetizerCuisine FrenchTotal Time 5 mins
AMAZING OLIVE TAPENADE IN JUST 5 MINUTES! SPANISH OLIVE PATE …
From spainonafork.com
5/5 (2)Category Appetizer, Sauces, SnackCuisine SpanishCalories 127 per serving
OLIVE TAPENADE | EASY 5-MINUTE RECIPE | CONFETTI & BLISS
From confettiandbliss.com
50 BEST SPANISH TAPAS RECIPES - SPANISH SABORES
From spanishsabores.com
EASY OLIVE TAPENADE RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
EASY TAPENADE RECIPE - COOKIE AND KATE
From cookieandkate.com
OLIVE TAPENADE - CULINARY HILL
From culinaryhill.com
SPANISH STYLE TAPENADE - RECIPES - VIDEOS | GOYA FOODS
From goya.com
HOMEMADE OLIVE TAPENADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
14 OLIVE TAPENADE RECIPES FOR PASTA, BREADS, AND MORE
From brit.co
SPANISH OLIVE TAPENADE : R/VEGETARIANRECIPES - REDDIT.COM
From reddit.com
OLIVE TAPENADE ITALIAN APPETIZER RECIPE - YOUTUBE
From youtube.com
OLIVE TAPENADE RECIPE: A MEDITERRANEAN DIET STAPLE - DR. AXE
From draxe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #spanish #easy #european #dinner-party #heirloom-historical #holiday-event #spreads #food-processor-blender #equipment #small-appliance #number-of-servings #presentation
You'll also love
