Spanish Melon With Serrano Ham Melon Con Jamon Serrano Recipes

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SERRANO HAM AND MELON



Serrano Ham and Melon image

Provided by Tyler Florence

Categories     appetizer

Time 15m

Yield 16 servings

Number Of Ingredients 5

1 ripe melon
1/2 pound serrano ham, sliced thin
1/2 bunch fresh mint, leaves only
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • Cut the melon in half and clean out the seeds. Peel away the rind and cut each half into
  • 8 wedges.
  • Place the ham in 1 layer on a large platter. Top with the melon slices and mint leaves. Drizzle with olive oil and season with salt and pepper.

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