Spanish Meatloaf Recipes

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

MEXICAN MEAT LOAF

Steps:

• In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.

SPANISH MEATLOAF

Steps:

• 1. In a large bowl beat egg with a spoon. Mix in next 7 ingredients. Pack into a 9x5x3 loaf pan. Mix ketchup, sugar and mustard. Spread over loaf. Bake uncovered in 350 oven for 1 1/4 to 1 1/2 hours.

SPANISH MEAT LOAF

Steps:

• Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
• Spread in ungreased loaf pan, 9x5x3 inch.
• Spread remaining tomato sauce over loaf.
• Bake in 350°F oven for 1 1/4 hours.

ANGEL'S SPANISH MEATLOAF

Steps:

• Preheat oven to 350°F
• Mix thoroughly beef, 1/3 cup of the tomato sauce and remaining ingredients(excluding catsup).
• Spread in ungreased pan. (I used a small cake pan rather than a loaf pan to allow for even cooking). Spread remaining tomato sauce over loaf. Pour catsup atop the sauce in a decorative manner.
• I recommend dusting lightly with ground cinnamon for added flavor.
• Bake in 350°F oven 1 hour and 15 minutes.

MEXICAN TACO MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
• Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
• Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
• Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.