Spanish Macaroni Macarrones Espanol Recipes

SPANISH TOMATO & SAUSAGE PASTA | MACARRONES A LA MADRILEñA RECIPE

Steps:

• Fill a stock pot a little over half ways with cold water, season generously with sea salt and heat it with a medium-high heat
• Meanwhile, finely dice 1/2 onion, roughly mince 4 cloves garlic, finely chop a handful of fresh parsley, finely grate 6 to 8 tomatoes, you want a total of 2 cups (450 grams) finely grated tomato and cut 2 sausages into rounds that are 1/4 inch (.75 cm) thick
• Heat a fry pan with a medium heat and add in 2 tbsp (30 ml) extra virgin olive oil, after 2 minutes add in the sliced sausage and mix with the olive oil, after 4 to 5 minutes and the sausage is lightly sauteed, remove from the pan and set aside
• Using the same pan with the same heat, add in the diced onion and mix with the olive oil, after 3 minutes and the onion is translucent a lightly sauteed, add in the minced garlic and continue to mix, after 30 seconds add in a generous 1/2 tsp (1.30 grams) sweet smoked paprika, quickly mix together and then add in the 2 cups grated tomato, 2 tbsp (7.60 grams) of the finely chopped parsley and season with sea salt, black pepper and a pinch of white sugar, mix together and simmer on a medium heat
• At this point the water should be boiling in the stock pot, add in 2 cups (220 grams) uncooked penne pasta, give it a quick mix and cook until al dente (check you pasta package for timing), then remove from the heat and drain into a colander, shake off any excess water
• Moving back to the tomato sauce, it should be nice & thick and all the flavors well combined, turn off the heat in the pan, add in the cooked penne pasta and mix together until well mixed
• Transfer the pasta into serving dishes, top off with finely grated Manchego cheese and sprinkle with freshly chopped parsley, serve at once, enjoy!

SPANISH MACARONI - MACARRONES ESPANOL

Steps:

• Dice bacon and cook in large skillet until crisp.
• Add ground beef and brown well.
• Add remaining ingredients in layers, being sure that macaroni is well dampened.
• Cover with tight-fitting lid; cook over full flame until steam escapes.
• Turn flame to simmer and cook for 30 minutes.

MACARONI WITH GROUND BEEF SPANISH STYLE RECIPE - (3.2/5)

Steps:

• Put olive oil In pan/pot, heat up, put in meat & saute ( do not over cook). adding adobo & blk ppr, sofrito, Sazon, tomato sauce, olives. Stir n simmer. While that's simmering the water should be boiling add ur macaroni's stir so they don't stick together. meat sauce should be done, turn off. Macaroni's, I like them al dante, if u like them softer so be it. (remember once u add hot meat sauce they continue to cook.) U can rinse in cold water to stop it from over cooking. Add your already cooked meat, mix slowly to not break up macaroni's. You don't want mushy.