Spanish Lemon Fizz Recipes
LEMON RASPBERRY FIZZ
Steps:
- In a small pitcher, combine the Champagne and limoncello. Place a spoonful of crushed ice into each of 2 Champagne glasses and top with raspberries. Pour the Champagne mixture over the ice and raspberries. Serve immediately.
FUZZY LEMON FIZZ (NON-ALCOHOLIC)
From "Mr. Boston All-New Official Bartender's and Party Guide". Great book! I may try this with pureed frozen peaches and diet 7-up.
Provided by Engrossed
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour ingredients into ice-filled highball glass.
- Garnish with a twist of lemon peel if desired.
ICED LEMONADE (LIMON GRANIZADO)
Okay, so I threw a small tapas party trying to test some Spanish recipes for ZWT III, and this was the dessert I found. Yummmmmmmy!
Provided by CraftScout
Categories Frozen Desserts
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Wash and grate the rind of 1 of the lemons.
- Place the grated lemon grind, water and sugar in a pan and heat slowly for about 10 mins remove from the heat and set a side to cool.
- Squeeze the 6 lemons and sieve the juice into a separate container.
- Sieve the cooled water, sugar and lemon rind and mix with the lemon juice and place in a container for freezing and place in the freezer.
- Remove from the freezer and stir - repeat this process every hour for about 4 hours, until frozen, but not frozen solid.
Nutrition Facts : Calories 118.3, Fat 0.3, Sodium 4.8, Carbohydrate 36.5, Fiber 5.1, Sugar 25, Protein 1.3
LEMON FIZZ MOCKTAIL
A non-alcoholic drink with a little sizzle! This recpe is used in Europe(England, Meditteranean, Eastern Europe, and in the Northeastern, Western, and Mid West USA(where apples are grown).
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine apple and lemon juices.
- Fill glasses halfway with soda and top off with the juice mixture.
- Garnish with a strip of lemon peel.
- Enjoy!
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