Spanish Hot Dogs Recipes

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SPANISH HOT DOG SAUCE



Spanish Hot Dog Sauce image

Whether you call it Coney sauce, chili sauce or Spanish Hot Dog Sauce, it's a cult favorite that takes you right back to your childhood. This restaurant-style hot dog sauce has the perfect amount of spice to top off your favorite dog!

Provided by Barbara

Categories     Entree     Main Course

Time 1h5m

Number Of Ingredients 7

2 pounds ground beef (raw)
2/3 cup water
1/4 cup diced onion
2 cups ketchup
4 1/2 teaspoons chili powder
1 - 2 teaspoons salt
1 - 2 Tablespoons white vinegar

Steps:

  • In a large skillet, mix raw hamburger and water; add onion.
  • Heat until it comes to a simmer; add ketchup, chili powder and 1 teaspoon salt.
  • Simmer for 1 hour, stirring frequently. If the mixture becomes too dry, add more water, a little at a time.
  • Taste, and add up to another teaspoon salt.
  • Right before serving, stir in white vinegar, starting with 1 tablespoon and adding up to 1 additional tablespoon based on flavor.

Nutrition Facts : Calories 241 kcal, Carbohydrate 11 g, Protein 14 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1008 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

SPANISH RICE WITH HOT DOGS RECIPE



Spanish Rice with Hot Dogs Recipe image

Provided by á-10791

Number Of Ingredients 8

6 hot dogs, cut into 1" pieces
1 small onion, chopped
1/2 green pepper, diced
2 cups minute rice
1/4 cup butter or margarine
2 cups hot water
2-8 ounce or 1-15 ounce can(s) tomato sauce
Salt and pepper to taste

Steps:

  • Saute first 4 ingredients in butter until lightly browned. Add remaining ingredients and bring to boil. Reduce heat and simmer, uncovered, for 5 minutes.

SPANISH HOT DOGS



Spanish Hot Dogs image

I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is not cooked first...just cooked down in the sauce. I use a little more tomato sauce instead of water in my recipe to make it richer. The other key is steaming the hot dogs . ...

Provided by Lori McLain

Categories     Other Main Dishes

Time 1h10m

Number Of Ingredients 10

2 lb lean ground beef
1/4 c water
1/2 c tomato sauce
2 c ketchup
3 tsp chili powder
2 Tbsp white vinegar
1/4 c minced onions
1 tsp salt
8-10 medium steamed hot dogs
8-10 medium hot dog buns, split

Steps:

  • 1. Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour.
  • 2. ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in crockpot.
  • 3. Spoon over hot dogs, or delicious served on a bun by itself.

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