Spanish Hominy Recipes
SPANISH HOMINY
I received this recipe from a good friend who is a fabulous cook. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chiles. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato sauce. , In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain drippings from pan, reserving 1 tablespoon. , In the same skillet, saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low until heated through, 6-8 hours.
Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 1039mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
SOUTHWESTERN HOMINY
This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.
Nutrition Facts :
HOMINY GRITS
Hominy grits rule. They're creamy, cheesy, and tasty AF. They make a great breakfast side and can be paired with all sorts of main breakfasty dishes.
Provided by Claire
Categories Breakfast
Time 10m
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together cornstarch and water. Set aside.
- In a medium sized pot, bring to a boil coconut milk, nutritional yeast, garlic powder, onion powder, cumin, sea salt, turmeric, cayenne, and lemon juice. Add cornstarch mixture and simmer for 5 minutes stirring the bottom to avoid burning.
- Drain and rinse hominy and add to the pot. Heat for an additional 5 minutes.
- Using a grill skillet or a regular skillet, add serranos and roast on all sides until blackened.
- Add hominy grits to a bowl and top with serranos. Add more sea salt and/or cayenne to taste. Enjoy!
Nutrition Facts : ServingSize 238 g, Calories 231 kcal, Carbohydrate 30.7 g, Protein 5.6 g, Fat 10.1 g, SaturatedFat 7.6 g, Sodium 837.7 mg, Fiber 6.1 g, Sugar 5.2 g
SPANISH HOMINY
'I received this recipe from a good friend who is a fabulous cook,' remarks Donna Brockett of Kingfisher, Oklahoma. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies.
Provided by Allrecipes Member
Time 6h15m
Yield 12
Number Of Ingredients 7
Steps:
- In a slow cooker, combine the hominy, tomatoes and tomato sauce. In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. Saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low for 6-8 hours or until heated through.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 25.7 g, Cholesterol 19.3 mg, Fat 14.2 g, Fiber 4.8 g, Protein 6.4 g, SaturatedFat 4.5 g, Sodium 789.8 mg, Sugar 5 g
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