Spanish Grilled Cheese Sandwiches With Manchego And Jamón Serrano Recipes

SPANISH GRILLED CHEESE SANDWICHES

Spanish Grilled Cheese Sandwiches image

Make and share this Spanish Grilled Cheese Sandwiches recipe from Food.com.

Provided by ellie_

Categories Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter, room temperature
4 slices bread
6 ounces manchego cheese, thinly sliced
4 ounces jamon serrano (or prosciutto)
4 medjool dates, pitted and chopped

Steps:

Line a baking sheet with waxed paper.
Spread butter on bread slices.
Place two slices of bread on baking sheet, buttered side down; top with half of the sliced cheese and ham, dividing evenly; sprinkle with the dates.
Top with remaining cheese and the two remaining bread slices; buttered side up. Refrigerate for 30 minutes (or up to 8 hours covered and wrapped in plastic; peeling plastic wrap away before continuing).
Heat panini press and cook sandwiches according to manufacturer's directions. (Instead of using a panini press you can heat a heavy skilit on medium high heat; reduce heat to medium low and place sandwiches on skillet; place another skillet on top of sandwiches; place a weight on top of skillet and cook sandwiches until golden brown and cheese melts (3-5 minutes per side).

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