Spanish Gilda Recipes

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SPANISH GILDA



Spanish Gilda image

This is a delicious and so so so easy tipical spanish "tapa". Perfect for parties and picnics with a cooled glass of wine. In spain its eaten before lunch when people get out from work and go to bars with friends to have a healthy and mediterranean gilda with it´s correspondant glass of wine (or four). Taste the real flavour of spain on a single bite.

Provided by jabato_112

Categories     Lunch/Snacks

Time 15m

Yield 10 Gildas, 10 serving(s)

Number Of Ingredients 4

10 canned anchovies
10 canned olives (with no pit)
10 pickled or canned thin green chilies
toothpick

Steps:

  • -take a toothpick.
  • -insert one olive.
  • -bend the anchovie until both ends touch and insert the pick in the middle
  • -do the same with the chili.
  • -put all of them on a plate and pour a little olive oil over.
  • Buen provecho.

Nutrition Facts : Calories 31.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 3.4, Sodium 188.2, Carbohydrate 4.5, Fiber 0.8, Sugar 2.3, Protein 2.1

GILDAS



Gildas image

Gilda means lollipop, and the classic Gilda is a simple assembly of a guindilla (Spanish chile pepper), an anchovy and an olive. The combination of good-quality pinkish anchovies, smallish, crisp, unwrinkled chillies and a freshly pitted olive produce a sophisticaded mélange.

Provided by Jordi Valles

Categories     Spanish

Time 10m

Yield 12 skewers, 4-6 serving(s)

Number Of Ingredients 3

3 1/2 ounces marinated anchovies packed in oil
10 ounces guindilla chilies, cut into 3/4-inch pieces
8 ounces pitted green olives

Steps:

  • Curl up each anchovy and thread it onto a cocktail stick, along with two or three guindilla chillies and an olive.
  • Stack the gilda onto a plate and serve immediately.

Nutrition Facts : Calories 152.1, Fat 10.7, SaturatedFat 1.6, Cholesterol 16.7, Sodium 1609.5, Carbohydrate 8.9, Fiber 2.9, Sugar 4, Protein 7.7

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