Spanish Flan Baked Custard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC SPANISH FLAN



Basic Spanish Flan image

Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to make, impressive to serve to guests, and it can be made ahead of time.

Provided by Sarah | Curious Cuisiniere

Categories     Dessert Recipes

Time 1h15m

Number Of Ingredients 7

½ c sugar
2 Tbsp water
3 eggs
1 egg yolk
½ c sugar
Pinch salt
1 ½ c whole milk

Steps:

  • Preheat your oven to 325F.
  • In a small saucepan, mix the sugar and water together until all the sugar is moistened.
  • Heat the sugar over medium heat, without stirring, until it begins to turn a light amber color. (Once the sugar starts to change colors, watch it carefully, as it changes quickly!)
  • Once the sugar reaches a dark golden color, remove the saucepan from the heat and immediately pour a little of the caramel into each ramekin (or 4 oz mason jars), tilting it to evenly coat the bottom of the cup. (This needs to be done quickly, as the caramelized sugar will start to solidify as it cools.)
  • In a large liquid measuring cup, beat the eggs, egg yolk, sugar, and salt together until light and foamy.
  • Pour the milk into the egg mixture, whisking until evenly blended.
  • Pour this custard mixture into the caramel-coated ramekins.
  • Set the ramekins, not touching, in a large baking dish.
  • Create a water bath by pouring hot water into the baking dish, so that it comes about ¾ of the way up the sides of the ramekins.
  • Place the baking dish in the oven and bake for 60 minutes. Test the custards to be sure they are set by sliding a thin knife into the center of one.
  • Carefully remove the water bath from the oven, and let it cool slightly. Then, carefully remove the custards from the water bath and set them on a wire rack to cool completely.*
  • Once the flan are completely cool (and you are ready to serve them), run a butter knife around the inside of each ramekin to loosen the edges of the custard. Invert the ramekin onto a small plate and carefully lift the ramekin off of the custard.
  • Watch the caramel sauce run down the sides of the flan, and enjoy!

Nutrition Facts : Calories 159 calories, ServingSize 1 (2.5 oz) flan

AUTHENTIC SPANISH FLAN RECIPE



Authentic Spanish Flan Recipe image

This classic Spanish flan recipe is so simple it's almost criminal. Just 4 ingredients and a handful of steps will get you a silky smooth flan with a devilishly gooey caramel.

Provided by David Pope

Categories     Dessert

Time 1h25m

Number Of Ingredients 4

1 1/2 cups 300g of sugar
4 large eggs
2 cups 480ml milk (full fat)
2 teaspoons 10ml vanilla extract

Steps:

  • Preheat the oven to 300°F (150°C).
  • Start by preparing the ramekins (you could also use one larger mold if you prefer): put six of them (3/4 cup volume) on a 13-inch baking dish. Fill the dish with hot water (use a kettle or the hottest water from the tap). The warmth is important here, since it will keep the ramekin warm when the sugar syrup goes in and stop it from hardening.
  • Cook 1 cup of the sugar over medium-low heat for about 10 minutes until it liquefies and turns a light golden brown color. You'll need to keep a watchful eye on the sugar here, to stop it from burning.
  • Take it off the heat and quickly pour it into the ramekins. If it starts to harden midway through, put it back on the heat and stir until it's smooth again. Set aside while you make the rest of the flan.
  • In a large mixing bowl, gently mix together the eggs with the remaining 1/2 cup of sugar until creamy.
  • Add the milk and vanilla and stir until well-combined.
  • Divide the flan mixture evenly among the six ramekins, pouring right on top of the caramel. Cover each ramekin with aluminum foil and tightly seal. Bake in the oven for 40 minutes to one hour, or until it wobbles and jiggles when you lightly shake the ramekin. If making small ramekins you will likely only need 40 minutes. If making a large mold you may need the full hour. Quickly check and jiggle when unsure.
  • Take the ramekins out of the water-filled baking dish and set aside to cool to room temperature. Then place in the fridge covered with foil and chill for at least 6 hours (preferably overnight).
  • To serve, take a butter knife and run it around the inside of the ramekin. Quickly (and gently!) flip the ramekin over the plate. The caramel should run out to coat it as a sauce. If any of the caramel has hardened and stuck to the ramekin, just leave it!

Nutrition Facts : Calories 288.9 kcal, Carbohydrate 54.27 g, Protein 6.25 g, Fat 5.43 g, SaturatedFat 2.43 g, Cholesterol 117.25 mg, Sodium 77.25 mg, Sugar 54.28 g, ServingSize 1 serving

MEXICAN FLAN (BAKED CARAMEL CUSTARD)



Mexican Flan (Baked caramel Custard) image

This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.

Provided by Bergy

Categories     Dessert

Time 3h45m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 cup sugar
6 eggs
3 cups milk
1/2 cup sugar
1 1/2 teaspoons vanilla
1 teaspoon orange rind, grated
sliced fruit (Strawberries, Kiwi or other fruit)

Steps:

  • Heat 1/2 cup sugar in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color.
  • Remove from heat and immediately pour into a 4 1/2 cup metal ring mold, swish it around so it evenly coats the bottom of the ring mold.
  • In a large mixing bowl, lightly beat the eggs.
  • Stir in milk,1/2 cup sugar, vanilla and orange peel.
  • Place caramel coated ring mold in another pan and place on an oven rack.
  • Pour egg mixture into the ring mold and pour the hottest tap water possible around the ring mold to a depth of 1 inch.
  • Bake at 325Ffor close to l hour or until a knife comes out clean.
  • Cool flan on a wire rack, Chill for at least 3 1/2 hours.
  • To unmold the flan loosen edges with a spatula, slip spatula down the sides to let air in.
  • Place the serving platter over the mold and flip to allow the flan to slip onto the platter.
  • Spoon the caramel that may remain in the mold on top of the flan.
  • Pile sliced fruit in the center and serve.

SPANISH FLAN ( BAKED CUSTARD)



Spanish Flan ( Baked Custard) image

Another great desert taught to me by my mother-in-law. There is nothing like a silky smooth serving of Flan to end a great meal. This egg custard has a caramel sauce made of burnt sugar. It is relativly easy. However one must be very carefull making the sugar caramel. If not carefull you can burn yourself. You will be rewarded with a most incredible dessert. Enjoy

Provided by Juliann Esquivel @Juliann

Categories     Puddings

Number Of Ingredients 6

2 cup(s) white sugar
5 large whole eggs
1 can(s) evaporated milk
1 can(s) condensed milk
1 dash(es) salt (about 1/8 tsp salt)
1 teaspoon(s) pure vanilla extract

Steps:

  • First have a metal 13 X 9 pan or a little bigger right near you along with two thick oven mitts. Pan must be totaly dry. Next take the two cups sugar and pour into a heavy pot. Do not put anything else in the pot. Turn on the flame to medium high and begin to melt the sugar in the pot. You will need a wooden spoon. You cannot leave the pot unattended. With the wooden spoon start stirring the sugar round and round until it starts to melt completely. Lower the flame if you see the sugar start to turn brown too fast. You want the sugar to turn a dark golden brown. You have to watch closely that the sugar does not burn which can happen fast if you are not carefull. (Note: When I make the sugar caramel for flan I do not like any small children in the kitchen for safety sake and to not distract me.) As soon as the sugar is melted and is a dark golden brown pour into the metal pan. I always have two oven mits right close at hand. As soon as you pour the caramel into the pan put the pan on a cold back burner away from you or the edge of the stove. Put the oven mitts on and with both hands one on each side of the pan begin to coat the pan with the melted sugar by moving the pan to swirl the sugar all around the pan. You have to work fast because the sugar begins to cool fast. Do not try to do this with one hand. Be very carefull to not burn yourself. The pan will get very hot when the melted sugar gets poured into the pan. Once you have coated the pan completely. set it aside. The hard part is over.
  • Preheat the oven to 350 degrees and Now the easy part. In a blender add the five eggs, and blend for about half a minute. Next add the the canned milks, and the salt. Blend again on a lower speed so you do not loose your mixture. Blend about a half minute. Add the vanilla and blend again once more for just a moment more. Put on a tea kettle of water to heat if you have one. Or, a pot of water to heat almost to boiling.
  • Next pour the flan mixture into the caramel sugar coated pan. Cover very carfully with aluminum foil crimmping the edges all around. Now get a bigger pan like a large lasagna pan and set the pan of flan mixtue inside it. Open your oven and pull out the middle rack halfway. Set your lasagna pan on the the middle rack and pour your hot water inside the lasagna pan. Pour the hot water only half way up the flan pan. Close oven and bake for one hour. this process is call "Bain de Marie" When the hour is up carefully remove the flan from the oven. I leave the hot water pan in the oven until it cools. I also soak the pot where I melted the caramel with water overnight. It washes perfect the next day.
  • I leave the flan cool completely and put into the refrigerator overnight. The next day I invert the pan onto a platter. The flan is cut into pieces and is always served cold. With a spoon you scoop up some of the melted caramel sauce and pour over the flan to serve. It is delicious and is a tradition for dessert at our home. This recipe looks hard but it is not. you just have to be carful when making the caramel. this is why I have taken care to explain step by step the preperation process. Enjoy.

SIMPLE AND CREAMY SPANISH FLAN



Simple and Creamy Spanish Flan image

Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth. If you have never had flan or just couldn't seem to get it right, I can assure you that your family and friends will want the recipe. Be daring and try other extracts like almond or orange.

Provided by FleurSweetLoves

Categories     World Cuisine Recipes     European     Spanish

Time 3h15m

Yield 8

Number Of Ingredients 8

1 cup boiling water, or as needed
1 teaspoon water
½ cup white sugar
6 large egg yolks
1 (14 ounce) can sweetened condensed milk
1 (13 ounce) can evaporated milk
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place a 9-inch metal pie dish into a deep baking pan; pour boiling water into baking pan to reach about halfway up the side of the pie dish.
  • Pour 1 teaspoon water and 1/2 cup sugar into a heavy saucepan, place over medium heat, and constantly swirl the sugar-water mixture in the pan over the heat until sugar dissolves, melts, and turns into a golden-brown caramel syrup, about 10 minutes. Watch carefully, the sugar burns easily. Pour melted caramel into the warmed pie dish and gently tilt pie dish to coat the bottom with caramel.
  • Whisk egg yolks, sweetened condensed milk, evaporated milk, 1/4 cup sugar, and vanilla extract in a bowl until mixture is creamy and thoroughly combined. If mixture is foamy, skim foam off with a folded paper towel. Gently pour custard over caramel in pie dish. Cover baking pan with aluminum foil.
  • Bake in the preheated oven until custard is set but still jiggles slightly when moved, 45 minutes to 1 hour. Remove foil and place baking sheet with water bath and flan in refrigerator to chill, about 2 hours.
  • Remove pie dish from baking pan; run a knife around the edges of flan to loosen from pie dish. Invert flan onto a rimmed serving platter to release custard and let caramel sauce flow over the flan.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 50.5 g, Cholesterol 183.5 mg, Fat 11 g, Protein 8.9 g, SaturatedFat 6 g, Sodium 117.4 mg, Sugar 50.1 g

More about "spanish flan baked custard recipes"

SPANISH FLAN RECIPE (WITH VIDEO) - VARGASAVOUR RECIPES
Dec 26, 2023 1. In a bowl, beat eggs and sugar until well combined. 2. Stir in vanilla extract, and pour milk into the egg mixture, stirring constantly. 3. Strain the mixture over the caramel in the …
From vargasavourrecipes.com


EASY SPANISH FLAN WITH CARAMEL SAUCE RECIPE - THE SPRUCE EATS
May 10, 2021 Heat 4 to 5 cups of water in a pot on the stove. Heat a heavy skillet or saucepan over medium heat for 30 seconds. Add 1/2 cup sugar. With the back of a wooden spoon, keep …
From thespruceeats.com


SPANISH FLAN RECIPE - ALSO THE CRUMBS PLEASE
Preheat the oven to 350°F (175°C). Place six 1-cup ramekins in a 9"x13" casserole dish and fill with hot tap water until the ramekins are halfway submerged. Set aside. In a medium saucepan over medium-high heat, cook 1 …
From alsothecrumbsplease.com


BEST AUTHENTIC FLAN RECIPE | THE NOVICE CHEF
Aug 5, 2023 Preheat the oven to 350°F. Pour the eggs, sweetened condensed milk, evaporated milk and vanilla into a blender or food processor. Blend for 10 seconds, then pour the mixture …
From thenovicechefblog.com


FLAN 101 | BORICUA.COM
2 days ago Back to Recipes. Flan is a traditional Puerto Rican dessert. We’ve all eaten it and love it. Most of us are a bit weary of the task of making it. ... First prepare the caramel so that it …
From boricua.com


SPANISH FLAN - JEHAN CAN COOK
Oct 13, 2016 Pour warm water into the large baking dish until the water is about half way up the sides of the pan with the custard. Place into a preheated oven and bake for 1 hour. Carefully remove from the water and allow to cool for at …
From jehancancook.com


EASY SPANISH FLAN RECIPE - LEMON BLOSSOMS
Sep 29, 2024 Get Ready: Preheat the oven. Make the Caramel: In a small saucepan over medium heat combine 1 cup sugar and 1/4 cup water. As the mixture heats up, the sugar dissolves the mixture becomes a light golden …
From lemonblossoms.com


FOOLPROOF SPANISH FLAN - A COMMUNAL TABLE
May 7, 2019 Pre heat the oven to 325 degrees and boil the water for the water bath. Make the custard. Whisk the eggs with the milk, sugar, vanilla extract and a pinch of salt. Fill the ramekins - place the ramekins in a baking dish. and pour …
From acommunaltable.com


TRADITIONAL SPANISH FLAN: GOLDEN, SWEET, AND HEAVENLY
Oct 15, 2024 Pour hot water into the roasting pan to create a water bath, reaching about halfway up the sides of the baking dish. Bake in a preheated 350°F (175°C) oven for about 50-60 …
From amazingfoodanddrink.com


CLASSIC SPANISH FLAN RECIPE - MASTERS OF KITCHEN - RECIPES
Mix eggs, milk, and sugar (and vanilla, if using) to make the custard mixture. Pour the custard over the caramel in the baking dish. Bake in a water bath until the custard is set but still jiggy. …
From mastersofkitchen.com


FLAN RECIPE - NATASHASKITCHEN.COM
Apr 18, 2023 Make the Custard – In a blender add condensed milk, evaporated milk, heavy cream, vanilla, eggs, and salt. Blend for 1 minute on low speed (to avoid too much …
From natashaskitchen.com


SPANISH FLAN RECIPE RECIPE | RECIPES.NET
Feb 18, 2024 Preheat the oven to 350°F (180°C). In a small saucepan, melt the sugar over medium heat until it turns into a golden caramel. Pour the caramel into a 9-inch baking dish, tilting it to evenly coat the bottom. Set aside. In a mixing …
From recipes.net


FLAN DE HUEVO: A CLASSIC CUSTARD PUDDING RECIPE - THE …
Jun 29, 2023 Preheat your oven to 350°F (175°C). Start by making the caramel. In a small saucepan, combine the 1/2 cup of sugar and water. Cook over medium heat, stirring occasionally until the sugar dissolves completely. Increase the …
From thespanishapron.com


SIMPLE HOMEMADE FLAN WITHOUT CONDENSED MILK - NO FRILLS KITCHEN
4 days ago A simple recipe for a homemade flan without condensed milk that makes a delicious creamy dessert perfect for a special occasion! ... Flan is a dessert found throughout the …
From nofrillskitchen.com


AUTHENTIC SPANISH FLAN RECIPE - CHEF DENNIS
Dec 8, 2022 Set aside while you make the rest of the flan. Add the eggs and ½ cup of sugar to a large mixing bowl. *Make sure the eggs are at room temperature before mixing. Whisk the eggs and sugar together until well blended and …
From askchefdennis.com


PUMPKIN CUSTARD - WENDY POLISI
6 days ago Tips and Tricks. Use pure pumpkin puree, not pumpkin pie filling, to control the sweetness and spice levels in your custard.; Strain the custard mixture through a fine mesh …
From wendypolisi.com


EASY FLAN RECIPE {ONLY 5 INGREDIENTS!} - ISABEL EATS
Feb 17, 2020 Step 6: Place the pan in a large baking dish and fill the baking dish with water until it reaches halfway up the flan pan. Bake the flan for 1 hour and 15 minutes at 350 degrees Fahrenheit. Step 7: Carefully remove the flan pan …
From isabeleats.com


Related Search