Trimmed green beans, halved across, for the cauliflower
Red snapper fillets, for the cod
Add
16 strips of thinly sliced pimiento or roasted red pepper
Steps:
Prepare just as for the master recipe, #246, but with swapped ingredients: green beans, garlic, and pimiento or red pepper strips, snapper, salt and pepper, scallions, parsley, EVOO, lemon zest and juice. Roast for 17 to 18 minutes.
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Bacalao a la vizcaína – Basque style cod (Basque Country) One of the most popular dishes in the Basque Country is Basque-style cod. This recipe consists of unsalted cod that is cooked with Vizcaina sauce, a sauce that is also traditional in the region.
Merluza a la riojana – La Rioja style hake (La Rioja) This traditional dish from La Rioja is a delicious fish recipe that anyone will love. The recipe has simple ingredients – hake, onions, peppers, chopped tomatoes, garlic, and sweet paprika, but it is delicious and can be made in less than 1 hour.
Merluza con almejas a la sidra – Hake with clams and cider (Oviedo) Another popular hake dish is Merluza con almejas a la sidra, in this case, the origin of this dish comes from Oviedo.
Fideuá de pescado y marisco – Fish and seafood fideuá (Valencia) There are many starfish recipes in Valencian cuisine, and fideuá is another dish you need to try when visiting Valencia or nearby cities.
Empanada Gallega – Tuna pastry (Galicia) Despite the fact that this is a dish you can easily find anywhere in Spain, the origin of this recipe is Galicia, in Northern Spain.
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